Try our Sundae Parlour and more!
Beat the heat with a cold, creamy treat- crafted for summer moments. Try it today.
Coating and Crispearls for Ice Cream
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-new-opt.png "White Chocolate Crispearls 800g,")
Save € 16,39
-new-opt.png "Ruby Chocolate Callets Recipe RB2 2.5kg,")
€ 38,23
Price reduced from
€ 54,62
to
VAT incl.
(€ 15,29/kg)
Signature Collection
-new-opt.png "Dark Chocolate Callets Zestina Madagascar 67% 1kg,")
Signature Collection
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Refreshing Menus with Unique Twist
Differentiate your desserts by using premium quality and a unique taste profile carrying couvertures.
Choose between Signature Collection couvertures with either Botanical, Zestina, Spicy Fruity or Classic Caramel Notes
Signature Collection
Signature Collection
-new-opt.png "Dark Chocolate Callets Rustic Sao Tome 70% 1kg,")
Signature Collection
Signature Collection
Summer desserts need to do more than cool down the menu
When the season shifts, so do customer habits: more outdoor dining, more travel, more impulse moments, and more demand for desserts that feel both memorable and easy to enjoy on the go. For cafés, bakeries, gelaterias and hospitality teams, that means building a summer offer around cold and chilled creations, portable formats, strong visual appeal and fast finishing touches that lift perceived value without adding complexity
The most effective summer menus combine visual impact, texture and easy execution
From coated ice cream and decorated single-serves to terrace-ready desserts, cold drinks and event-friendly treats, the goal is to create formats that catch attention quickly and justify indulgence. Consumers are drawn to visually striking desserts, multiple textures and seasonal novelty, while operators need solutions that work in high season with efficient preparation, takeaway readiness and broad menu flexibility - including plant-based and dairy-free options where relevant.
Try our Sundae Parlour and more!
Beat the heat with a cold, creamy treat- crafted for summer moments. Try it today.