Dubai Matcha Chocolate Chewy Cookies
Discover Dubai Chewy Cookies - Korea’s trending dessert sensation inspired by the viral Dubai-style chocolate, now reimagined into a chewy, premium cookie experience.
What is the Matcha Dubai Chewy Cookie?
The filling is made with a combination of pistachio paste, Callebaut White Chocolate W2, crunchy butter roasted Kadaif, huiletine, and lemon confit to create a rich "Dubai bar style" centerpiece. The delicate vanilla aroma and well-balanced flavour of the W2 go perfectly with pistachios and kadaif. The marshmallows that wrap the filling are generously seasoned with cocoa and garnished with matcha powder, with a hint of sweetness and bitterness, and a chewy texture that harmonizes perfectly with the luxurious interior.
Prepare it yourself!
Make the Matcha Dubai Chocolate Filling
Here's what You need:
| Quantity | Ingredient |
|---|---|
| 260 g | Kadaif |
| 60 g | Callebaut Pailleté Feuilletine |
| 52 g | Salt-free butter |
| 400 g | Callebaut or Cacao Barry Pistachio Paste 100% |
| 120 g | White Chocolate Callets: Recipe N° W2 |
| 25 g | Matcha powder |
| 80 g | Lemon confit |
Preparation
4 easy steps:
| Step | Instructions |
|---|---|
| 1 | Melt the white chocolate to 40°C. |
| 2 | Mix the pistachio paste and Matcha powder at 23°C until smooth. |
| 3 | Mix the roasted kadaif in butter and mix evenly. |
| 4 | Pack in Sillikomart mochi donut ring moulds, embed lemon confit, and freeze. |
Chocolate Marshmallow Dough, Decoration and Assembly
Here's what You need:
| Quantity | Ingredient |
|---|---|
| 600 g | Marshmallow |
| 127.5 g | Salt-free butter |
| 75 g | Cocoa Powder |
| 400 g | Skim milk powder |
| appropriate amount | Matcha powder |
Preparation
6 easy steps:
| Step | Instructions |
|---|---|
| 1 | Slowly melt the butter and marshmallows over low heat. |
| 2 | Sift the cocoa powder and skim milk, add and mix. |
| 3 | Sprinkle matcha on top of it and stretch it thinly and pull it out in a round shape. |
| 4 | Divide the ingredients into 50 g chunks, pack them in silicone moulds and freeze. |
| 5 | Wrap the frozen filling in 30 g of marshmallow dough. |
| 6 | Sift the matcha powder to finish. |
Starting from €8,14
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