Discover the 5 colors of chocolate and upgrade classic baked goods! Then
use Mona Lisa Crispearls™ to add another layer of flavor and texture.

A stunning Callebaut Gold and Dark Chocolate celebration cake can be
made even more special with Mona Lisa Pencils and Crispearls™

Add layers of texture and extra-indulgent flavor to your favorite bakery items! Dark Chocolate Baking Drops add pockets of intense chocolate flavor, while a Callebaut 811 ganache on top adds a professional finish and luscious, creamy texture.

Start with a classic Gâteau St Honoré then see where your creativity takes you. This chocolate version is perched on a donut! Callebaut 823 Milk Chocolate adds creamy cocoa notes to the filling, while Mona Lisa Dark Chocolate Crispearls™ add color contrast and crunch. What will you create?

Take a plain chocolate donut to the next level with real Belgian chocolate! A Callebaut 823 Milk chocolate glaze gets an extra touch of indulgence from Callebaut Caramel Topping on these treats. Mona Lisa Caramel Crispearls™ add a pop of fun and crunch.

These caramel verrines are an easy way to show off  luscious layers of creativity. Build a balance of different flavors and textures of Crispearls™ to create an elegant experience. Callebaut Caramel Topping is a simple way to add an indulgent layer of caramel to your creation.

Creamy Callebaut 823 Milk Chocolate has a balanced cocoa flavor that will please the most sophisticated palates. The crunch and color of Mona Lisa Caramel Crispearls™ gives these tarts a surprising finish.

Colorful lollies are easy to make and add a fun touch to an assortment or buffet. Mix and match real Belgian Chocolate with high-quality decor for a guaranteed winner. Here, creamy W2 White Chocolate contrasts in color and flavor with Ruby Crispearls™.

A simple chocolate egg becomes extraordinary when you use high-quality Belgian chocolate and create a surprising effect with Crispearls™. The superior workability of Callebaut chocolates make them perfect for creating festive figures.

The superior workability of Callebaut chocolates make them perfect for creating festive figures. Fill hollow shapes with smaller items and let your guests have fun breaking them open!