










White Chocolate Callets: Recipe N° W2
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Size: 400g
Discover the Delight of W2 Chocolate
Callebaut W2 White Chocolate has a perfectly balanced flavor that will make it your favorite for a wide variety of applications, and its 3-drop fluidity means you'll love working with it.Enjoy its satin gloss and snappy texture in tablets and pralines, and rely on its versatile flavor when creating mousses, ice creams, drinks, and sauces.Chocolate Fluidity
Specifications
SKU |
W2-E0-D94
W2-E1-U68
W2-E4-U71
W2NV-01B
|
Brand | Callebaut |
Product category | White Chocolate |
Min. % Dry cocoa solids | 28.0 |
Min. % Dry milk solids | 22.0 |
Fat % | 35.8 |
Applications | Cakes, Rolled Cakes, Cheesecake, Fondue, Macarons, Cupcakes, Cookies, Donuts, and Sundaes |
Production Origin | Belgium |
Storage Advice | Store in a cool and dry place |
Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
Manufacturer | Barry Callebaut |
Shelf life |
17.02.2026
12.09.2026
09.12.2025
14.04.2026
|
EAN |
5410522556704
5410522516777
|
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Nutrition Facts
Nutrients | per 100g |
---|---|
Energy kcal | 569 |
Energy kJ | 2379 |
Fat | 35,8 |
Saturated Fat | 21,6 |
Trans Fat | 0,4 |
Carbohydrate | 55,3 |
Sugar | 54,9 |
Protein | 6 |
Salt | 0,21 |
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile

Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!

Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023