Mousse Mixes
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Continue shoppingPack Sizes for Every Operation
400 g
Ideal for recipe testing, tasting panels, limited seasonal runs, training and R&D.
1 kg
Small batches, specials, dessert stations, and rotating pastry cases.
2.5 kg
The workhorse size for daily production in bakeries and cafés.
10kg
Bulk for high‑volume lines, central kitchens and manufacturers.