Mousse Mixes

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Pack Sizes for Every Operation

400 g

Ideal for recipe testing, tasting panels, limited seasonal runs, training and R&D.

1 kg 

Small batches, specials, dessert stations, and rotating pastry cases.

2.5 kg

The workhorse size for daily production in bakeries and cafés.

10kg

Bulk for high‑volume lines, central kitchens and manufacturers.