Dark Chocolate Baking Drops - Large
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- · Quality you can trust: premium chocolate in every bite
- · Straight from the source: the choice of chefs worldwide
Size: 2500g
If you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes, Callebaut Dark Chocolate Bake-Stable Drops will become your preferred baking chocolate. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.Our Baking Drops have the rich taste of Belgian dark chocolate but with less cocoa butter so they maintain their shape at oven temperatures up to 200°C.
Chocolate Fluidity
Specifications
| SKU |
VH-9401-E4-U70
|
| Brand | Callebaut |
| Product category | Baking Drops |
| Min. % Dry cocoa solids | 48.0 |
| Min. % Dry milk solids | 0.0 |
| Fat % | 27.8 |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
23.04.2026
|
| EAN |
5410522516593
|
Ingredients & Dietary Informations
Ingredients: Cocoa mass, sugar, dextrose, emulsifier: lecithins ( SOYA )
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 504 |
| Energy kJ | 2107 |
| Fat | 27,8 |
| Saturated Fat | 16,7 |
| Trans Fat | 0,0 |
| Carbohydrate | 52,4 |
| Sugar | 49,5 |
| Protein | 5,7 |
| Salt | 0,01 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Choose Callebaut Baking Drops for bursts of rich chocolate in your baked goods!
Crafted for Baking
Unlike couverture, our Bake-Stable Drops have less cocoa butter. This unique composition helps them hold their shape during baking while delivering rich Belgian dark chocolate flavor.
Mix Smart
Add the drops at the very end of kneading. This prevents coloring of the dough and keeps the drops intact for perfect chocolate bursts.
Bake Without Melting
Resistant to oven heat up to 200°C, the drops stay distinct and soft inside - even after baking - creating indulgent chocolate moments in every bite.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023