Dark Chocolate Baking Drops - Large
Due to high temperatures in certain regions, we are temporarily delaying chocolate shipments to prevent melting and ensure the highest product quality.
Please allow up to 2 weeks for delivery.
Thank you for your understanding and patience!
Size: 2500g
If you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes, Callebaut Dark Chocolate Bake-Stable Drops will become your preferred baking chocolate. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.Our Baking Drops have the rich taste of Belgian dark chocolate but with less cocoa butter so they maintain their shape at oven temperatures up to 200°C.Chef's Tip: Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
Chocolate Fluidity
Specifications
| SKU |
VH-9401-E4-U70
|
| Brand | Callebaut |
| Product category | Baking Drops |
| Min. % Dry cocoa solids | 48.0 |
| Min. % Dry milk solids | 0.0 |
| Fat % | 27.8 |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
23.04.2026
|
| EAN |
5410522516593
|
Ingredients & Dietary Informations
Ingredients: Cocoa mass, sugar, dextrose, emulsifier: lecithins ( SOYA )
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 504 |
| Energy kJ | 2107 |
| Fat | 27,8 |
| Saturated Fat | 16,7 |
| Trans Fat | 0,0 |
| Carbohydrate | 52,4 |
| Sugar | 49,5 |
| Protein | 5,7 |
| Salt | 0,01 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023