Dark Chocolate Baking Drops - Large
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If you want to buy more than 200KG
Size: 2500g
Dark Chocolate Baking Drops - Large
If you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes, Callebaut Dark Chocolate Bake-Stable Drops will become your preferred baking chocolate. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.Our Baking Drops have the rich taste of Belgian dark chocolate but with less cocoa butter so they maintain their shape at oven temperatures up to 200°C.Chef's Tip: Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
What's inside
Ingredients: Cocoa mass, sugar, dextrose, emulsifier: lecithins ( SOYA )
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 504 |
| Energy kJ | 2107 |
| Fat | 27,8 |
| Saturated Fat | 16,7 |
| Trans Fat | 0,0 |
| Carbohydrate | 52,4 |
| Sugar | 49,5 |
| Protein | 5,7 |
| Salt | 0,01 |
Typical value per (100g)
Allergens: Soya
If you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes, Callebaut Dark Chocolate Bake-Stable Drops will become your preferred baking chocolate. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.Our Baking Drops have the rich taste of Belgian dark chocolate but with less cocoa butter so they maintain their shape at oven temperatures up to 200°C.Chef's Tip: Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
Ingredients: Cocoa mass, sugar, dextrose, emulsifier: lecithins ( SOYA )
| Nutrients | per 100g |
|---|---|
| Energy kcal | 504 |
| Energy kJ | 2107 |
| Fat | 27,8 |
| Saturated Fat | 16,7 |
| Trans Fat | 0,0 |
| Carbohydrate | 52,4 |
| Sugar | 49,5 |
| Protein | 5,7 |
| Salt | 0,01 |
Typical value per (100g)
Allergens: Soya
Overview
Dark Chocolate Baking Drops - Large specifications
Callebaut Dark Chocolate Bake-Stable Drops are real Belgian Chocolate with less cocoa butter, meaning they'll keep their shape in cookies, brownies, rolls, and cakes.
Callebaut
Baking Drops
48.0
%0.0
%27.8
%Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
Shop the Look: Crispearls
Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Baking Drops Dark Chocolate Frequently Asked Questions
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to learn how to use our products to create amazing products for your customers.