Chocolate Crispearls - Salted Caramel Crispearls™
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Chocolate Crispearls - Salted Caramel Crispearls™
Mona Lisa Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut chocolate. Perfect for adding an exciting finishing touch to your desserts or pastries, they can be sprinkled on top of glazed cakes, entremets or desserts to add an elegant look and exciting texture. Or mix them into chocolate mousse, ice cream or bavarois. They'll add a crispy chocolate texture to your desserts and remain crunchy.
What's inside
Ingredients: White chocolate with caramel 84.0% ( sugar, cocoa butter, whole MILK powder, caramel powder (skimmed MILK powder, whey powder ( MILK ), sugar, MILK fat, natural vanilla flavouring) 10.5%, skimmed MILK powder, caramelised sugar 1.5%, emulsifier: lecithin, cocoa mass, salt ) salted crisped cereals ( WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414
Nutrition Facts
Mona Lisa Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut chocolate. Perfect for adding an exciting finishing touch to your desserts or pastries, they can be sprinkled on top of glazed cakes, entremets or desserts to add an elegant look and exciting texture. Or mix them into chocolate mousse, ice cream or bavarois. They'll add a crispy chocolate texture to your desserts and remain crunchy.
Ingredients: White chocolate with caramel 84.0% ( sugar, cocoa butter, whole MILK powder, caramel powder (skimmed MILK powder, whey powder ( MILK ), sugar, MILK fat, natural vanilla flavouring) 10.5%, skimmed MILK powder, caramelised sugar 1.5%, emulsifier: lecithin, cocoa mass, salt ) salted crisped cereals ( WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414
| Nutrients | per 100g |
|---|---|
| Energy kcal | 521 |
| Energy kj | 2179 |
| Fat | 29,0 |
| Fat Saturated | 17,4 |
| Fat Trans | 0,3 |
| Carbohydrate | 54,7 |
| Sugar | 47,5 |
| Protein | 9,2 |
| Salt | 2,86 |
Typical value per (100g)
Allergens: Milk, Wheat, Oat
Overview
Chocolate Crispearls - Salted Caramel Crispearls™ specifications
Mona Lisa Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Caramel Chocolate. A perfect garnish or mix-in.
Mona Lisa
Chocolate Crispearls
12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Mona Lisa
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
Shop the Look: Crispearls
Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Philippe Vancayseele
Chef Philippe started his culinary training in 1975 in Belgium. After 6 years of working as a pastry chef, he joined Mondose & Corné Port Royal factory (now Neuhaus-Mondose). Chef Philippe moved to Canada in 2012 and is now the Master Chocolatier & Senior Technical Advisor at the Chocolate Academy™ Montreal Training Centre.
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Crispearls Salted Caramel Frequently Asked Questions
Do Crispearls contain gluten or wheat?
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