Chocolate Crispearls - Scarlet Metallic Flakes
Finished with metallic colour: ready to use!
VAT included. VAT included. VAT excluded.
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Chocolate Crispearls - Scarlet Metallic Flakes
Add sparkle to any creation with Mona Lisa Scarlet Red Metallic Flakes. They're made with delicious dark chocolate and finished with an intense color that won't migrate onto creams or sponges. Our Chocolate Flakes' small size makes them perfect for adding detail to a wide range of items like cakes, brownies, ice cream desserts, and mousses.
What's inside
Ingredients: Sugar, cocoa mass, fat-reduced cocoa powder, MILK fat, emulsifier: lecithins ( SOYA ), colour: E172, glazing agent: E414, natural vanilla flavouring
Nutrition Facts
Add sparkle to any creation with Mona Lisa Scarlet Red Metallic Flakes. They're made with delicious dark chocolate and finished with an intense color that won't migrate onto creams or sponges. Our Chocolate Flakes' small size makes them perfect for adding detail to a wide range of items like cakes, brownies, ice cream desserts, and mousses.
Ingredients: Sugar, cocoa mass, fat-reduced cocoa powder, MILK fat, emulsifier: lecithins ( SOYA ), colour: E172, glazing agent: E414, natural vanilla flavouring
| Nutrients | per 100g |
|---|---|
| Energy kcal | 467 |
| Energy kj | 1954 |
| Fat | 20,6 |
| Fat Saturated | 12,3 |
| Fat Trans | 0,1 |
| Carbohydrate | 60,4 |
| Sugar | 57,3 |
| Protein | 5,2 |
| Salt | 0,13 |
Typical value per (100g)
Allergens: Milk, Soya
Overview
Chocolate Crispearls - Scarlet Metallic Flakes specifications
Mona Lisa Scarlet Red Metallic Flakes are made with delicious dark chocolate and finished with an intense color that won't migrate onto creams or sponges.
Mona Lisa
Chocolate Flakes
12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Mona Lisa
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
Shop the Look: Crispearls
Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Philippe Vancayseele
Chef Philippe started his culinary training in 1975 in Belgium. After 6 years of working as a pastry chef, he joined Mondose & Corné Port Royal factory (now Neuhaus-Mondose). Chef Philippe moved to Canada in 2012 and is now the Master Chocolatier & Senior Technical Advisor at the Chocolate Academy™ Montreal Training Centre.
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Crispearls Scarlet Metallic Flakes Frequently Asked Questions
Do Crispearls contain gluten or wheat?
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