Milk Chocolate Callets: Single Origin Ecuador

Milk Chocolate Callets: Single Origin Arriba - Callebaut Shop

(3.9)

Milk Chocolate Callets: Single Origin Ecuador

Made with Nacional cocoa from the upriver Guayas region.

VAT included: €87,99

VAT excluded: €82,23

(€35,20/kg) (€32,90/kg)

In stock

| Delivery time in 2-4 business days

Chocolate Fluidity

Size: 2500g

Quantity:

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Milk Chocolate Callets: Single Origin Ecuador

VAT included: €87,99

VAT excluded: €82,23

(€35,20/kg) (€32,90/kg)

Milk Chocolate Callets: Single Origin Ecuador

Are you looking for a special milk chocolate to make your creation stand out or add a touch of sophistication? Callebaut Ecuador Single-Origin Milk Chocolate is made with Nacional cocoa from the Guayas region of Ecuador. This variety of cocoa, with an exceptionally intense cocoa taste and complex aromas, is extremely sought after. You'll find Ecuador has strong cocoa flavours with plenty of sweet, caramelly notes and subtle fruity hints.Need some inspiration?Ecuador tastes great in pairings with mildly acidic ingredients, lightly roasted ingredients such as mild coffees, and subtly herbaceous ingredients. It's an excellent choice for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.

What's inside

Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring

Nutrition Facts

Nutrients	per 100g
Energy kcal	573
Energy kj	2397
Fat	39
Fat Saturated	23,5
Fat Trans	0,4
Carbohydrate	44,4
Sugar	43,3
Protein	9,1
Salt	0,24

Typical value per (100g)

Allergens: Milk, Soya

Overview

Milk Chocolate Callets: Single Origin Ecuador specifications

Callebaut Ecuador Single-Origin Milk Chocolate has an intense cocoa taste with sweet, caramelly notes and subtle fruity hints. For pastry, confectionery, and baking.

The Taste Profile

Brand

Callebaut

SKU

CHM-Q415AR-E4-U70

Product category

Single Origin Chocolate

Min. % Dry cocoa solids

24.0

Min. % Dry milk solids

24.0

Fat %

39.1

Dietary Information

Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.

Nut Free

Carefully crafted nut-free, ensuring they are safe for those with nut allergies.

Gluten Free

Made without gluten-containing ingredients.

Vegetarian

Our vegetarian products contain no meat or animal by-products.

Kosher Dairy

Certified Kosher, our products meet the strict dietary guidelines.

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Certifications & Sustainability

Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.

Cocoa Horizons

Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.

Sustainable cocoa

For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.

Traceability

Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.

Nicolas Nikolakopoulos

Pastry educator and chocolatier and co-founder of NZ Dessert Designers

I also love for instance the milk chocolate Ecuador. It's powerful and has lovely caramelly and fruity notes - something which invites me to look for ingredients to pair with.

The current reviews are from public sources, if you have personal experience we would love to see a review from you.

Single Origin Ecuador Frequently Asked Questions

What is a Single-Origin Chocolate?

Cocoa beans grow in many different places all over the world. Each location produces cocoa with a slightly different flavor. If you are familiar with concept of terroir in wine, you know that climate, soil, and other factors can influence the taste of the products grown there.

Many chocolates are a blend of beans from different regions. The flavor can be adjusted as needed to create a chocolate flavor that is consistent from year to year and crop to crop. Single-Origin chocolates use cocoa beans from just a single location. This means you get the full effect of the flavor influences of that location. Single-Origin Chocolates often have subtle flavor notes that are unique to that region, variety of cocoa, or even the year! This makes them perfect for pairing with special ingredients and creating a unique flavor experience for your customers.

Are your products suitable for vegetarians/vegans?

We offer a range of products suitable for vegetarians and some that are vegan-friendly. Please check the product descriptions for specific dietary information.

Do your products contain allergens?

Our products are manufactured in facilities that may also handle nuts, dairy, and other common allergens. Please refer to the product descriptions and ingredient lists for specific allergen information.

How should I store my chocolate products?

Chocolate should be stored in a cool, dry place away from direct sunlight and strong odors. The ideal storage temperature is between 16-18°C.

If you would like to learn more. Please contact our support staff
to learn how to use our products to create amazing products for your customers.

Milk Chocolate Callets: Single Origin Ecuador

Chocolate Fluidity

Milk Chocolate Callets: Single Origin Ecuador specifications

The Taste Profile

Dietary Information

Shop the Look: Crispearls

Certifications & Sustainability

I also love for instance the milk chocolate Ecuador. It's powerful and has lovely caramelly and fruity notes - something which invites me to look for ingredients to pair with.

Single Origin Ecuador Frequently Asked Questions

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