Milk Chocolate Callets: Single Origin Ecuador
- · Fast & Free delivery: On all orders, all the time
- · Easy payment: PayPal, credit card, Apple Pay & more
- · Quality you can trust: premium chocolate in every bite
- · Straight from the source: the choice of chefs worldwide
Size: 2500g
Are you looking for a special milk chocolate to make your creation stand out or add a touch of sophistication? Callebaut Ecuador Single-Origin Milk Chocolate is made with Nacional cocoa from the Guayas region of Ecuador. This variety of cocoa, with an exceptionally intense cocoa taste and complex aromas, is extremely sought after. You'll find Ecuador has strong cocoa flavours with plenty of sweet, caramelly notes and subtle fruity hints. Need some inspiration? Ecuador tastes great in pairings with mildly acidic ingredients, lightly roasted ingredients such as mild coffees, and subtly herbaceous ingredients. It's an excellent choice for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.
Chocolate Fluidity
Specifications
| SKU |
CHM-Q415AR-E4-U70
|
| Brand | Callebaut |
| Product category | Single Origin Chocolate |
| Min. % Dry cocoa solids | 24.0 |
| Min. % Dry milk solids | 24.0 |
| Fat % | 39.1 |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
30.10.2025
|
| EAN |
5410522515077
|
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 573 |
| Energy kJ | 2397 |
| Fat | 39 |
| Saturated Fat | 23,5 |
| Trans Fat | 0,4 |
| Carbohydrate | 44,4 |
| Sugar | 43,3 |
| Protein | 9,1 |
| Salt | 0,24 |
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Nicolas Nikolakopoulos
Pastry educator and chocolatier and co-founder of NZ Dessert Designers