Dark Chocolate Callets: Single Origin Madagascar
- · Fast & free delivery: On all orders, all the time
- · Easy payment: PayPal, credit card, Apple Pay & more
- · Quality you can trust: premium chocolate in every bite
- · Straight from the source: the choice of chefs worldwide
Size: 2500g
Callebaut Madagascar Single-Origin Dark Chocolate is a true chameleon. Its 3-drop fluidity means it's perfect for bars and tablets or molded confectionery, but it's also extraordinary in creams, mousses and other desserts. With its notes of spices and exotic fruits, Callebaut Madagascar invites you to explore a wide range of creative pairings—from sweeter ingredients like honey or speculoos to moderately bitter coffees and teas or sharper tastes like strong olive oil and herbs. With a chocolate this unique, there are no limits to your creativity!
Chocolate Fluidity
Specifications
| SKU |
CHD-Q67MAD-E4-U70
|
| Brand | Callebaut |
| Product category | Single Origin Chocolate |
| Min. % Dry cocoa solids | 67.4 |
| Min. % Dry milk solids | 0.0 |
| Fat % | 39.5 |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
29.09.2026
|
| EAN |
5410522514117
|
Ingredients & Dietary Informations
Ingredients: Cocoa mass Madagascar, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 549 |
| Energy kJ | 2296 |
| Fat | 39,5 |
| Saturated Fat | 23,7 |
| Trans Fat | 0,0 |
| Carbohydrate | 33,4 |
| Sugar | 29,5 |
| Protein | 7,9 |
| Salt | 0,02 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Products you may also like
Jack Kirby
Chef de Partie at Heckfield Place in UK