Dark Chocolate Callets: Single Origin Madagascar
Made with premium cocoa from the Red Island.
VAT included. VAT included. VAT excluded.
Chocolate Fluidity
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Dark Chocolate Callets: Single Origin Madagascar
Callebaut Madagascar Single-Origin Dark Chocolate is a true chameleon.Its 3-drop fluidity means it's perfect for bars and tablets or molded confectionery, but it's also extraordinary in creams, mousses and other desserts. With its notes of spices and exotic fruits, Callebaut Madagascar invites you to explore a wide range of creative pairings—from sweeter ingredients like honey or speculoos to moderately bitter coffees and teas or sharper tastes like strong olive oil and herbs.With a chocolate this unique, there are no limits to your creativity!
What's inside
Ingredients: Cocoa mass Madagascar, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrition Facts
Callebaut Madagascar Single-Origin Dark Chocolate is a true chameleon.Its 3-drop fluidity means it's perfect for bars and tablets or molded confectionery, but it's also extraordinary in creams, mousses and other desserts. With its notes of spices and exotic fruits, Callebaut Madagascar invites you to explore a wide range of creative pairings—from sweeter ingredients like honey or speculoos to moderately bitter coffees and teas or sharper tastes like strong olive oil and herbs.With a chocolate this unique, there are no limits to your creativity!
Ingredients: Cocoa mass Madagascar, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
| Nutrients | per 100g |
|---|---|
| Energy kcal | 549 |
| Energy kj | 2296 |
| Fat | 39,5 |
| Fat Saturated | 23,7 |
| Fat Trans | 0,0 |
| Carbohydrate | 33,4 |
| Sugar | 29,5 |
| Protein | 7,9 |
| Salt | 0,02 |
Typical value per (100g)
Allergens: Soya
Overview
Dark Chocolate Callets: Single Origin Madagascar specifications
Callebaut Madagascar Single-Origin Dark Chocolate has a complex, round and fruity taste with great workability. Perfect for confectionery and desserts.
The Taste Profile
Callebaut
Single Origin Chocolate
67.4
%0.0
%39.5
%12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
Shop the Look: Crispearls
Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Jack Kirby
Chef de Partie at Heckfield Place in UK
I have recently discovered a love for Madagascan chocolate. It doesn’t matter about the percentage it’s all about the region of flavour with its high acidity, floral-citrus, dried fruit, and honey-floral flavour profile.
Single Origin Madagascar Frequently Asked Questions
What is a Single-Origin Chocolate?
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