Dark Chocolate Topping
Bittersweet chocolate taste in a handy squeeze bottle.
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Dark Chocolate Topping
Callebaut's Dark Chocolate Sauce and Topping offers bittersweet chocolate taste in a handy squeeze bottle. Use it cold or heated up to finish ice creams, sundaes, milkshakes, pancakes and give any other dessert or drink a delightful finishing touch. Its velvety smoothness and intense cocoa taste add a special touch to all of your creations.
What's inside
Ingredients: Glucose syrup, water, dextrose, sugar, fat-reduced cocoa powder 8.0% ; stabiliser: sorbitol, sweetened condensed MILK (whole MILK , sugar), thickener: E407, preservative: sorbic acid, salt, vanillin
Nutrition Facts
Callebaut's Dark Chocolate Sauce and Topping offers bittersweet chocolate taste in a handy squeeze bottle. Use it cold or heated up to finish ice creams, sundaes, milkshakes, pancakes and give any other dessert or drink a delightful finishing touch. Its velvety smoothness and intense cocoa taste add a special touch to all of your creations.
Ingredients: Glucose syrup, water, dextrose, sugar, fat-reduced cocoa powder 8.0% ; stabiliser: sorbitol, sweetened condensed MILK (whole MILK , sugar), thickener: E407, preservative: sorbic acid, salt, vanillin
| Nutrients | per 100g |
|---|---|
| Energy kcal | 243 |
| Energy kj | 1018 |
| Fat | 1,3 |
| Fat Saturated | 0,8 |
| Fat Trans | 0,0 |
| Carbohydrate | 55,5 |
| Sugar | 51,2 |
| Protein | 2,2 |
| Salt | 0,07 |
Typical value per (100g)
Allergens: Milk
Overview
Dark Chocolate Topping specifications
Callebaut's Dark Chocolate Sauce and Topping offers bittersweet chocolate taste for desserts and drinks in a handy squeeze bottle.
Callebaut
Topping
12 months
Belgium
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebau
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
Shop the Look: Crispearls
Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Topping Dark Chocolate Frequently Asked Questions
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