Red Fruit Topping
The sweet taste of red fruits at your fingertips.
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Red Fruit Topping
Callebaut's Red Fruit Sauce and Topping offers tart, fruity flavor for desserts and drinks in a handy squeeze bottle. Use it cold or heated up to finish ice creams, sundaes, milkshakes, and pancakes and give any other dessert or drink a delightful finishing touch. You can brighten a wide range of creations with its red color, seedless smooth texture, and fruity taste.
What's inside
Ingredients: Glucose syrup, sugar, redcurrants 15.0% ; water, raspberry paste 12.0% ; acid: citric acid, thickener: E440 standardised with sugars, natural flavouring, concentrated black chokeberry juice, preservative: potassium sorbate, acidity regulator: E450 , acidity regulator: trisodium citrate
Nutrition Facts
Callebaut's Red Fruit Sauce and Topping offers tart, fruity flavor for desserts and drinks in a handy squeeze bottle. Use it cold or heated up to finish ice creams, sundaes, milkshakes, and pancakes and give any other dessert or drink a delightful finishing touch. You can brighten a wide range of creations with its red color, seedless smooth texture, and fruity taste.
Ingredients: Glucose syrup, sugar, redcurrants 15.0% ; water, raspberry paste 12.0% ; acid: citric acid, thickener: E440 standardised with sugars, natural flavouring, concentrated black chokeberry juice, preservative: potassium sorbate, acidity regulator: E450 , acidity regulator: trisodium citrate
Nutrients | per 100g |
---|---|
Energy kcal | 223 |
Energy kj | 931 |
Fat | 0,2 |
Fat Saturated | 0,2 |
Fat Trans | 0,0 |
Carbohydrate | 54,1 |
Sugar | 53,9 |
Protein | 0,3 |
Salt | 0,02 |
Typical value per (100g)
Overview
Red Fruit Topping specifications
Callebaut's Red Fruit Sauce and Topping offers tart, fruity flavor for desserts and drinks in a handy squeeze bottle.
Callebaut
Topping
12 months
Belgium
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Shop the Look: Crispearls
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Topping Red Fruit Frequently Asked Questions
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