Dark Chocolate Truffle Shells
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Dark Chocolate Truffle Shells
Mona Lisa Dark Chocolate Truffle shells save you time when making truffles, chocolate pops, and decorations. They're made with real Belgian dark chocolate and have a perfect shine and snap, so you can focus on creative fillings and decorations and be confident that your truffle shells are the best they can be. Chef's Tip: Mona Lisa Mini Crispearls™ and Metallic Flakes are great for coating your truffle creations!
What's inside
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrition Facts
Mona Lisa Dark Chocolate Truffle shells save you time when making truffles, chocolate pops, and decorations. They're made with real Belgian dark chocolate and have a perfect shine and snap, so you can focus on creative fillings and decorations and be confident that your truffle shells are the best they can be. Chef's Tip: Mona Lisa Mini Crispearls™ and Metallic Flakes are great for coating your truffle creations!
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
| Nutrients | per 100g |
|---|---|
| Energy kcal | 563 |
| Energy kj | 2355 |
| Fat | 37,9 |
| Fat Saturated | 22,7 |
| Fat Trans | 0,0 |
| Carbohydrate | 47,3 |
| Sugar | 45,0 |
| Protein | 4,3 |
| Salt | 0,01 |
Typical value per (100g)
Allergens: Soya
Overview
Dark Chocolate Truffle Shells specifications
Mona Lisa Dark Chocolate Truffles shells are made with real Belgian chocolate and save you time when making truffles, chocolate pops, and decorations.
Mona Lisa
Chocolate Truffle Shells
12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
Shop the Look: Crispearls
Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Dark Chocolate Truffle Shells Frequently Asked Questions
What are some other ways to use truffle shells?
Do Mona Lisa Truffle Shells need to be refrigerated?
Do your products contain allergens?
How should I store my chocolate products?
If you would like to learn more. Please contact our support staff
to learn how to use our products to create amazing products for your customers.