White Chocolate Mousse Mix - Ready to Use
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Size: 800g
Discover the Delight of Mousse Mixes
The secret to Callebaut's White Chocolate Mousse mix lies in its very high chocolate content: it's made with 58.5% Callebaut White Chocolate. Nothing beats homemade chocolate mousse, but our mix is the perfect alternative when you're pressed for time. Simply mix one bag of powder with one litre of milk and beat it for five minutes at full speed. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Specifications
| SKU |
CHW-MO-W-E0-X27
|
| Brand | Callebaut |
| Product category | Mousse Mix |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
02.08.2025
|
| EAN |
5410522546033
|
Ingredients & Dietary Informations
Ingredients: White chocolate 58.5% ( sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ) ; skimmed MILK powder, sugar, fully hydrogenated vegetable fat (palm kernel), MILK proteins, emulsifier: mono- and diglycerides of fatty acids, emulsifier: E472a, stabiliser: E340ii, colour: E160a
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 524 |
| Energy kJ | 2194 |
| Fat | 28,5 |
| Saturated Fat | 21,4 |
| Trans Fat | 0,3 |
| Carbohydrate | 53,8 |
| Sugar | 53,5 |
| Protein | 12,7 |
| Salt | 0,33 |
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Pour Chocolate Mousse Powder into a mixing bowl.
Add milk to the powder.
Mix the mixture at full speed for around 5 minutes
Enjoy the aerated, rich-textured mousse.
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Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023