White Chocolate Mousse Mix - Ready to Use
Rich in white chocolate and ready in 1, 2, 3.
VAT included. VAT included. VAT excluded.
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White Chocolate Mousse Mix - Ready to Use
The secret to Callebaut's White Chocolate Mousse mix lies in its very high chocolate content: it's made with 58.5% Callebaut White Chocolate. Nothing beats homemade chocolate mousse, but our mix is the perfect alternative when you're pressed for time. Simply mix one bag of powder with one litre of milk and beat it for five minutes at full speed. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
What's inside
Ingredients: White chocolate 58.5% ( sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ) ; skimmed MILK powder, sugar, fully hydrogenated vegetable fat (palm kernel), MILK proteins, emulsifier: mono- and diglycerides of fatty acids, emulsifier: E472a, stabiliser: E340ii, colour: E160a
Nutrition Facts
The secret to Callebaut's White Chocolate Mousse mix lies in its very high chocolate content: it's made with 58.5% Callebaut White Chocolate. Nothing beats homemade chocolate mousse, but our mix is the perfect alternative when you're pressed for time. Simply mix one bag of powder with one litre of milk and beat it for five minutes at full speed. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Ingredients: White chocolate 58.5% ( sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ) ; skimmed MILK powder, sugar, fully hydrogenated vegetable fat (palm kernel), MILK proteins, emulsifier: mono- and diglycerides of fatty acids, emulsifier: E472a, stabiliser: E340ii, colour: E160a
| Nutrients | per 100g |
|---|---|
| Energy kcal | 524 |
| Energy kj | 2194 |
| Fat | 28,5 |
| Fat Saturated | 21,4 |
| Fat Trans | 0,3 |
| Carbohydrate | 53,8 |
| Sugar | 53,5 |
| Protein | 12,7 |
| Salt | 0,33 |
Typical value per (100g)
Allergens: Milk, Soya
Discover the Delight of Mousse Mixes
Pour Chocolate Mousse Powder into a mixing bowl.
Add milk to the powder.
Mix the mixture at full speed for around 5 minutes
Enjoy the aerated, rich-textured mousse.
Overview
White Chocolate Mousse Mix - Ready to Use specifications
Callebaut's White Chocolate Mousse mix has a very high chocolate content, guaranteeing the best chocolate flavor and smooth, aerated texture in just 3 easy steps.
Callebaut
Mousse Mix
12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
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Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Mousse Mix White Chocolate Frequently Asked Questions
How do I make white chocolate mousse?
What is the shelf life of a mousse made with Callebaut Dark Chocolate Mousse Mix?
Are your products suitable for vegetarians/vegans?
Do your products contain allergens?
How should I store my chocolate products?
If you would like to learn more. Please contact our support staff
to learn how to use our products to create amazing products for your customers.