Dark Chocolate Mousse Mix - Ready to Use
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Callebaut Premium Quality
Great taste in just 3 easy steps. Nothing beats the taste and texture of homemade chocolate mousse, of course, but Callebaut's Dark Chocolate Mousse is a great alternative when a busy schedule requires a fast and delicious solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a lovely intense chocolate taste and a wonderfully smooth, well-aerated texture in just 3 simple steps.
Specifications
| SKU |
CHD-MO-D-E0-X27
|
| Brand | Callebaut |
| Product category | Dark Chocolate |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
28.02.2027
|
| EAN |
5410522545852
|
Ingredients & Dietary Informations
Ingredients: Chocolate 75.0% ( cocoa mass, sugar, skimmed MILK powder, fat-reduced cocoa powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ) ; sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), colour E150d, fat-reduced cocoa powder, MILK proteins, emulsifier: mono- and diglycerides of fatty acids, stabiliser: E340ii, emulsifier: E472a
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 450 |
| Energy kJ | 1881 |
| Fat | 20,2 |
| Saturated Fat | 14,2 |
| Trans Fat | 0,0 |
| Carbohydrate | 47,6 |
| Sugar | 44,5 |
| Protein | 13,4 |
| Salt | 0,22 |
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Pour Chocolate Mousse Powder into a mixing bowl.
Add milk to the powder.
Mix the mixture at full speed for around 5 minutes
Enjoy the aerated, rich-textured mousse.
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Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023