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Callebaut Cocoa Powders

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Selected for You: Our Bestsellers

€ 52,84
VAT incl.
(€ 21,14/kg)
Signature Collection
Dark Chocolate Callets Rustic Sao Tome 70% 1kg
€ 26,04
VAT incl.
(€ 26,04/kg)
€ 23,09
VAT incl.
(€ 23,09/kg)
From Couverture to Showcase Pieces

Triplet Chocolate Brownie - this brownie delivers a real chocolate hit.

Join Chefs Who Choose Callebaut

Kitty Tait
Owner and baker at Orange Bakery in Oxfordshire
Callebaut Finest Belgian Chocolate Ruby adds wonderful fruity and sour notes in contrast with the taste of other chocolates, creating a unique and irresistible explosion of flavour in your mouth.
Seb Pettersson
Pastry Chef and Member of the Sweedish Culinary Team
I'm looking for balance... chocolates that allow me to combine other flavours as well and that create the harmony of flavours I'm after. Working with 811 or 823 of Callebaut give me that freedom.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Kitty Tait
Owner and baker at Orange Bakery in Oxfordshire
70-30-38 is ideal for boosting rich chocolate flavor in my creations. It is so rich and creamy!
Alexander Schrader
Owner of Bäckerei Schrader in Germany
Callebaut Finest Belgian Dark Chocolate 811 pairs amazingly with different flavours including nuts and banana. Overall, it is very easy to handle and work with in different applications.
Nicolas Nikolakopoulos
Pastry educator and chocolatier and co-founder of NZ Dessert Designers, Athens, Greece
RB1 is such a fruit explosion, it has acidity, it's very special and I like that. Because it triggers me to play with it, and use it to bring out an emotion.

Growing impact & Driving change

At Callebaut, we craft our Finest Belgian Chocolate using 100% sustainable cocoa. Each purchase supports the Cocoa Horizons Foundation's efforts in productivity and community development.

Frequently Asked Questions

Whether you're looking to understand how our subscription service works, need help managing your account, or have questions about shipping and returns, you'll find all the information you need here. If there's anything we can improve, please get in touch.

What is Callebaut?

Callebaut is the finest Belgian chocolate manufacturer, known for supplying high-quality chocolate and cocoa ingredients to professional chefs and artisans for many decades. Our products are famous for their taste, workability and high quality ingredients.


Do your products contain allergens?

Our products are manufactured in facilities that may also handle nuts, dairy, and other common allergens. Please refer to the product descriptions and ingredient lists for specific allergen information.


How should I store my chocolate products?

Chocolate should be stored in a cool, dry place away from direct sunlight and strong odors. The ideal storage temperature is between 16-18°C.


Are your products suitable for vegetarians/vegans?

We offer a range of products suitable for vegetarians and some that are vegan-friendly. Please check the product descriptions for specific dietary information.


Do you offer bulk purchasing options for businesses?

Yes, we offer bulk purchasing options for businesses. Please contact our sales team at webshop_sales_de @ barry-callebaut.com for more information and to discuss your specific needs.


How can I contact customer service?

You can contact our customer service team via this contact form. Our customer support team will get back to you within 24 hours.

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