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Craftsmanship at its finest, with the original Belgian taste
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Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
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Can't decide on just one of our chocolate products? Explore our exclusive bundles and save while you enjoy a variety of our finest chocolates.
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We love our products, and our customers love them too!
Kitty Tait
Owner and baker at Orange Bakery in Oxfordshire
Callebaut Finest Belgian Chocolate Ruby adds wonderful fruity and sour notes in contrast with the taste of other chocolates, creating a unique and irresistible explosion of flavour in your mouth.
Seb Pettersson
Pastry Chef and Member of the Sweedish Culinary Team
I'm looking for balance... chocolates that allow me to combine other flavours as well and that create the harmony of flavours I'm after. Working with 811 or 823 of Callebaut give me that freedom.
Alexandre Bourdeaux
Chocolatier-Patissier, Consultant and Educator, Creator of Ganache Solution, Belgium
Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body and fruity notes. It lends itself perfectly for the preparation of fruity ganaches.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Nicolas Nikolakopoulos
Pastry educator and chocolatier and co-founder of NZ Dessert Designers
RB1 is such a fruit explosion, it has acidity, it's very special and I like that. Because it triggers me to play with it, and use it to bring out an emotion.
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Growing impact & Driving change
At Callebaut, we craft our Finest Belgian Chocolate using 100% sustainable cocoa. Each purchase supports the Cocoa Horizons Foundation's efforts in productivity and community development.
When we talk about sustainability in the chocolate supply chain, it means that the chocolate can continue to be enjoyed by future generations forever. This means that it is produced while ensuring regard for a diverse environment and the farming communities.
We are able to offer a wide variety of sustainable cocoa solutions, including Cocoa Horizons, Rainforest Alliance, Fairtrade International, organic certifications, other local certifications.
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown.
All to understand true quality. We share that concern greatly. Since 2020, the cocoa liquor for our Finest Belgian Chocolates, such as 811 and 823, are made from traceable cocoa beans. The lots of beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
To drive cocoa farmer prosperity, create self-sustaining farming communities, and achieve real progress, the Cocoa Horizons Foundation’s impact based approach targets funds toward the most impactful activities that achieve meaningful change across three key areas: productivity, community, and environment.
The Cocoa Horizons Foundation is a non-profit and third-party verified organization. Its purpose is to drive cocoa farmer prosperity by creating self-sustaining communities that protect nature and children.
Featured Sustainable Chocolate
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