Recipe: Sundae Parlour
Indulge in a perfectly balanced sundae that brings together rich chocolate intensity and creamy vanilla smoothness. At the heart of the recipe are Dark Chocolate Callets - Recipe N° 811, delivering deep cocoa notes and a luxurious melt that elevates every bite.
Make the Sundae Parlour
Here's what You need:
| Quantity | Ingredient |
|---|---|
| 25 g | Dark Chocolate Callets: Recipe N° 811 |
| 20 ml | Whipping Cream |
| 1 spoon(s) | Chocolate Ice Cream |
| 1 piece(s) | Brownies |
| 2/3 piece(s) | Diced Strawberries |
| 1 piece(s) | Chocolate Chip Cookies |
| 1 spoon(s) | Vanilla Ice Cream |
Preparation
5 easy steps:
| Step | Instructions |
|---|---|
| 1 | Place callets and whipping cream in a small bowl and heat them in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce. Place the bowl in cold water to reduce the temperate of mixture. Pour half the sauce round the inside of the sundae glass. |
| 2 | Place chocolate ice cream into the glass. |
| 3 | Crumble needed amount of brownies, strawberries and cookies and place into the glass. |
| 4 | Place vanilla ice cream into the glass. |
| 5 | Finish with remaining sauce, additional Callets and remaining half of brownie, strawberries and cookies. |
Ready to make it? Shop the chocolate products that makes this dessert shine, and more!
Dark Chocolate Callets: Recipe N° 811
Sale priceFrom €9,34
(VAT incl.)
€23,35/1kg
White Chocolate Callets: Recipe N° W2
Sale priceFrom €8,14
(VAT incl.)
€20,35/1kg
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