Dark Chocolate Callets: Recipe N° 811
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Size: 400g
Discover the Delight of 811 Chocolate
Callebaut 811 Dark Chocolate is a true icon. Its 54,5% cocoa content, solid cocoa taste and subtle fruity notes make it the perfect companion to a wide range of flavors and ingredients. And its 3-drop fluidity means it's incredibly versatile, suitable for praline shells, frozen desserts, mousses, glazes, baked goods, and more.
Chocolate Fluidity
Specifications
| SKU |
811-E0-D94
811-E1-U68
811-E4-U71
811NV-01B
|
| Brand | Callebaut |
| Product category | Dark Chocolate |
| Min. % Dry cocoa solids | 54.5 |
| Min. % Dry milk solids | 0.0 |
| Fat % | 36.6 |
| Applications | Cakes, Beverages, Frozen Desserts, Arabic Sweets, Brownies, Cheesecake, Fondue, Tarts, Macarons, and Rolled Cakes |
| Production Origin | Belgium |
| Bean Origin | Ivory Coast, Ghana and Ecuador. |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
12.11.2026
09.04.2027
03.03.2027
06.05.2027
|
| EAN |
5410522556605
5410522513196
5410522513691
5410522649994
|
Ingredients & Dietary Informations
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 550 |
| Energy kJ | 2303 |
| Fat | 36,6 |
| Saturated Fat | 21,9 |
| Trans Fat | 0,0 |
| Carbohydrate | 45,8 |
| Sugar | 43 |
| Protein | 5,1 |
| Salt | 0,001 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
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Alexander Schrader
Owner of Bäckerei Schrader in Germany