Dark Chocolate Callets: Recipe N° 811
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Dark Chocolate Callets: Recipe N° 811
Callebaut 811 Dark Chocolate is a true icon. Its 54,5% cocoa content, solid cocoa taste and subtle fruity notes make it the perfect companion to a wide range of flavors and ingredients. And its 3-drop fluidity means it's incredibly versatile, suitable for praline shells, frozen desserts, mousses, glazes, baked goods, and more. This is the chocolate you will reach for again and again!
What's inside
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrition Facts
Callebaut 811 Dark Chocolate is a true icon. Its 54,5% cocoa content, solid cocoa taste and subtle fruity notes make it the perfect companion to a wide range of flavors and ingredients. And its 3-drop fluidity means it's incredibly versatile, suitable for praline shells, frozen desserts, mousses, glazes, baked goods, and more. This is the chocolate you will reach for again and again!
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrients | per 100g |
---|---|
Energy kcal | 550 |
Energy kj | 2303 |
Fat | 36,6 |
Fat Saturated | 21,9 |
Fat Trans | 0,0 |
Carbohydrate | 45,8 |
Sugar | 43 |
Protein | 5,1 |
Salt | 0,001 |
Typical value per (100g)
Allergens: Soya
Discover the Delight of 811 Chocolate
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
Overview
Dark Chocolate Callets: Recipe N° 811 specifications
Callebaut 811 Dark Chocolate is a true icon. With a solid cocoa taste and versatile fluidity, it's perfect for projects from confectionery to pastry to baking.
The Taste Profile
Callebaut
Dark Chocolate
54.5
%0.0
%36.6
%12 months
Belgium
Ivory Coast, Ghana and Ecuador.
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Shop the Look: Crispearls
Alexander Schrader
Owner of Bäckerei Schrader in Germany
Callebaut Finest Belgian Dark Chocolate 811 pairs amazingly with different flavours including nuts and banana. Overall, it is very easy to handle and work with in different applications.
Recipe 811 Frequently Asked Questions
How do I temper 811 Dark Chocolate?
How is 70-30-38 different from 811?
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