



Callebaut Signature Collection – 70% Dark Chocolate Callets Sao Tomé
- · Fast & Free delivery: On all orders, all the time
- · Easy payment: PayPal, credit card, Apple Pay & more
- · Quality you can trust: premium chocolate in every bite
- · Straight from the source: the choice of chefs worldwide

Size: 1000g
Chocolate Fluidity
Specifications
| SKU |
CHD-Q1RUSTO-E1-U68
|
| Brand | Callebaut |
| Product category | Single Origin Chocolate |
| Min. % Dry cocoa solids | 70.0 |
| Min. % Dry milk solids | 0.0 |
| Fat % | 39.4 |
| Production Origin | Made in France. 'Belgium' refers to the country of the brand. |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
26.08.2027
|
| EAN |
5410522752892
|
Ingredients & Dietary Informations
Ingredients: Cocoa mass São Tomé, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 562 |
| Energy kJ | 2351 |
| Fat | 42 |
| Saturated Fat | 25 |
| Trans Fat | 0,0 |
| Carbohydrate | 31 |
| Sugar | 27 |
| Protein | 7,9 |
| Salt | 0,02 |
Typical value per (100g)
Allergens: Milk
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile

Alexandre Bourdeaux
Chocolatier-Patissier, Consultant and Educator, Creator of Ganache Solution, Belgium






