Caramel Chocolate Callets: Gold
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Size: 400g
Discover the Delight of Gold Chocolate
Callebaut Gold Chocolate has rich notes of caramel and toffee plus a touch of salt that make it the perfect indulgence. Add a Golden glow to brownies, cookies, pralines, cakes, entremets and chocolate bars. You'll love it paired with tropical fruit, stone fruit, dates, and coffee. The 3-drop fluidity means it is suitable for almost any project, including praline shells, frozen desserts, mousses, glazes, and more.
Chocolate Fluidity
Specifications
| SKU |
CHK-R30GOLD-E0-D94
CHK-R30GOLD-E4-U70
|
| Brand | Callebaut |
| Product category | Gold Chocolate |
| Min. % Dry cocoa solids | 30.4 |
| Min. % Dry milk solids | 28.3 |
| Fat % | 37.1 |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
29.07.2025
27.12.2025
|
| EAN |
5410522645828
5410522555257
|
Ingredients & Dietary Informations
Ingredients: Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder ( MILK ), skimmed MILK powder, caramelised sugar 2.0% ; emulsifier: lecithins ( SOYA ), natural vanilla flavouring, salt
Dietary Informations:
Nutrition Facts
| Nutrients | per 100 g |
|---|---|
| Energy kcal | 571 kcal |
| Energy kJ | 2388 kJ |
| Fat | 37,1 g |
| Saturated Fat | 22,5 g |
| Trans Fat | 0,4 g |
| Carbohydrate | 50,8 g |
| Sugar | 50,3 g |
| Protein | 8,0 g |
| Salt | 0,51 g |
Typical value per (100 g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
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