Caramel Chocolate Callets: Gold - Callebaut Shop

(4.9)

Caramel Chocolate Callets: Gold

Need more caramel? Spoil with GOLD.

VAT included: €14,40

VAT excluded: €13,46

(€36,00/kg) (€33,64/kg)

In stock

| Delivery time in 2-4 business days

Chocolate Fluidity

Size: 400g

Quantity:

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Caramel Chocolate Callets: Gold

VAT included: €14,40

VAT excluded: €13,46

(€36,00/kg) (€33,64/kg)

Caramel Chocolate Callets: Gold

Callebaut Gold Chocolate has rich notes of caramel and toffee plus a touch of salt that make it the perfect indulgence. Add a Golden glow to brownies, cookies, pralines, cakes, entremets and chocolate bars. You'll love it paired with tropical fruit, stone fruit, dates, and coffee. The 3-drop fluidity means it is suitable for almost any project, including praline shells, frozen desserts, mousses, glazes, and more.

What's inside

Ingredients: Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder ( MILK ), skimmed MILK powder, caramelised sugar 2.0% ; emulsifier: lecithins ( SOYA ), natural vanilla flavouring, salt

Nutrition Facts

Nutrients	per 100 g
Energy kcal	571 kcal
Energy kJ	2388 kJ
Fat	37,1 g
Saturated Fat	22,5 g
Trans Fat	0,4 g
Carbohydrate	50,8 g
Sugar	50,3 g
Protein	8,0 g
Salt	0,51 g

Typical value per (100 g)

Allergens: Milk, Soya

Nutrients	per 100 g
Energy kcal	571 kcal
Energy kJ	2388 kJ
Fat	37,1 g
Saturated Fat	22,5 g
Trans Fat	0,4 g
Carbohydrate	50,8 g
Sugar	50,3 g
Protein	8,0 g
Salt	0,51 g

Typical value per (100 g)

Allergens: Milk, Soya

Discover the Delight of Gold Chocolate

Unlock the full potential of Gold chocolate and elevate your baking game.

Melt the chocolate to 45°C

Add callets to start the crystallization

Stir the chocolate while it tempers

You’re ready to create!

Overview

Caramel Chocolate Callets: Gold specifications

Callebaut Gold Chocolate has rich notes of caramel and toffee plus a touch of salt that make it the perfect indulgence. Suitable for pastry, confectionery, and baking.

The Taste Profile

Brand

Callebaut

SKU

CHK-R30GOLD-E0-D94

Product category

Gold Chocolate

Min. % Dry cocoa solids

30.4

Min. % Dry milk solids

28.3

Fat %

37.1

Dietary Information

Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.

Gluten Free

Made without gluten-containing ingredients.

Vegetarian

Our vegetarian products contain no meat or animal by-products.

Kosher Dairy

Certified Kosher, our products meet the strict dietary guidelines.

Halal

Our Halal-certified products are made following dietary standards.

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Certifications & Sustainability

Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.

Cocoa Horizons

Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.

Sustainable cocoa

For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.

Traceability

Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.

Thomas Puppe

Owner of Bakerei Püppe in Düsseldorf

I make a sweet yeast dough and add Callebaut Finest Belgian Chocolate Gold. Simple, yet so unique. No one can resist this precious bun with its taste of toffee, cream and a dash of salt.

The current reviews are from public sources, if you have personal experience we would love to see a review from you.

Callets Gold Frequently Asked Questions

Where does Gold get its color and flavor?

The warm, golden hue of Gold Chocolate comes from caramelized sugar and milk solids. These, along with a touch of salt, are also responsible for Gold's indulgent caramel flavor.

How do I temper Gold Chocolate?

The crystaliization procedure is the samel for any chocolate, it is the temperatures which are different. The temperatures used for Gold chocolate are unique, though similar to those used for our white chocolates. An overview of the crystallization process:
- Melt the chocolate to a temperature between 40° and 45°C.
- Bring down the temperature of the melted chocolate using your preferred method until it reaches the lowest temperature on the curve or until it begins to thicken, depending on your chosen method.
- The third temperature indicates the proper working temperature for the chocolate. You may wish to use a slightly higher or lower temperature depending on your application; this is why a small temperature range is indicated.
- Always test your chocolate before beginning your project by taking a small sample and verifying it has been properly crystallized.

Do not allow the chocolate’s temperature to rise above the final temperature indicated on the curve.

Do your products contain allergens?

Our products are manufactured in facilities that may also handle nuts, dairy, and other common allergens. Please refer to the product descriptions and ingredient lists for specific allergen information.

How should I store my chocolate products?

Chocolate should be stored in a cool, dry place away from direct sunlight and strong odors. The ideal storage temperature is between 16-18°C.

Are your products suitable for vegetarians/vegans?

We offer a range of products suitable for vegetarians and some that are vegan-friendly. Please check the product descriptions for specific dietary information.

If you would like to learn more. Please contact our support staff
to learn how to use our products to create amazing products for your customers.

Caramel Chocolate Callets: Gold

Chocolate Fluidity

Discover the Delight of Gold Chocolate

Caramel Chocolate Callets: Gold specifications

The Taste Profile

Dietary Information

Shop the Look: Crispearls

Certifications & Sustainability

I make a sweet yeast dough and add Callebaut Finest Belgian Chocolate Gold. Simple, yet so unique. No one can resist this precious bun with its taste of toffee, cream and a dash of salt.

Customer Reviews

Callets Gold Frequently Asked Questions

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