Chocolate Crispearls - Bronze Metallic ChocRocks™
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- · Straight from the source: the choice of chefs worldwide
Size: 600g
Mona Lisa Bronze Metallic Chocolate Sprinkles are tasty bits of delicious dark chocolate finished with the spark of metallic colour. They're the perfect size for adding extraordinary detail to any creation: from desserts and bakery to confections!
Specifications
| SKU |
CHK-GL-22125E0-999
|
| Brand | Mona Lisa |
| Product category | Crispearls |
| Applications | Decorating |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Mona Lisa |
| Shelf life |
04.01.2026
|
| EAN |
8711177635347
|
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: lecithins ( SOYA ), colour: E172, glazing agent: E414, natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 498 |
| Energy kJ | 2086 |
| Fat | 27,2 |
| Saturated Fat | 16,3 |
| Trans Fat | 0,0 |
| Carbohydrate | 52,7 |
| Sugar | 49,8 |
| Protein | 5,6 |
| Salt | 0,01 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Organic
Organic is no longer a nice-to-have, it’s an expectation. Barry Callebaut believes in responsible food practices and clean ingredients, which is why we offer an entire range of certified organic products.
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
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Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023