Chocolate Crispearls - Scarlet Metallic Flakes
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Size: 600g
Add sparkle to any creation with Mona Lisa Scarlet Red Metallic Flakes. They're made with delicious dark chocolate and finished with an intense color that won't migrate onto creams or sponges. Our Chocolate Flakes' small size makes them perfect for adding detail to a wide range of items like cakes, brownies, ice cream desserts, and mousses.
Specifications
| SKU |
CHK-VS-22124E0-999
|
| Brand | Mona Lisa |
| Product category | Chocolate Flakes |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Mona Lisa |
| Shelf life |
29.08.2026
|
| EAN |
8711177634739
|
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa mass, fat-reduced cocoa powder, MILK fat, emulsifier: lecithins ( SOYA ), colour: E172, glazing agent: E414, natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 467 |
| Energy kJ | 1954 |
| Fat | 20,6 |
| Saturated Fat | 12,3 |
| Trans Fat | 0,1 |
| Carbohydrate | 60,4 |
| Sugar | 57,3 |
| Protein | 5,2 |
| Salt | 0,13 |
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
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Philippe Vancayseele
Chef Philippe started his culinary training in 1975 in Belgium. After 6 years of working as a pastry chef, he joined Mondose & Corné Port Royal factory (now Neuhaus-Mondose). Chef Philippe moved to Canada in 2012 and is now the Master Chocolatier & Senior Technical Advisor at the Chocolate Academy™ Montreal Training Centre.