White Chocolate Callets: Recipe N° W2
Amaze with the most iconic white chocolate.
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White Chocolate Callets: Recipe N° W2
A great white chocolate stands well on its own and can also act as a blank canvas for your most innovative flavor pairings. Callebaut W2 White Chocolate has a perfectly balanced flavor that will make it your favorite for a wide variety of applications, and its 3-drop fluidity means you'll love working with it. Enjoy its satin gloss and snappy texture in tablets and pralines, and rely on its versatile flavor when creating mousses, ice creams, drinks, and sauces.
What's inside
Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrition Facts
A great white chocolate stands well on its own and can also act as a blank canvas for your most innovative flavor pairings. Callebaut W2 White Chocolate has a perfectly balanced flavor that will make it your favorite for a wide variety of applications, and its 3-drop fluidity means you'll love working with it. Enjoy its satin gloss and snappy texture in tablets and pralines, and rely on its versatile flavor when creating mousses, ice creams, drinks, and sauces.
Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
| Nutrients | per 100g |
|---|---|
| Energy kcal | 569 |
| Energy kj | 2379 |
| Fat | 35,8 |
| Fat Saturated | 21,6 |
| Fat Trans | 0,4 |
| Carbohydrate | 55,3 |
| Sugar | 54,9 |
| Protein | 6 |
| Salt | 0,21 |
Typical value per (100g)
Allergens: Milk, Soya
Discover the Delight of W2 Chocolate
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
Overview
White Chocolate Callets: Recipe N° W2 specifications
Callebaut W2 White Chocolate has a perfectly balanced flavor and great workability, making it your favorite for praline shells, crémes, baked goods, and more.
The Taste Profile
Callebaut
White Chocolate
28.0
%22.0
%35.8
%12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
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Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Callets W2 Frequently Asked Questions
How do I temper W2 Milk Chocolate?
Do your products contain allergens?
Are your products suitable for vegetarians/vegans?
How should I store my chocolate products?
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to learn how to use our products to create amazing products for your customers.