Ruby & Gold Explorers Pack 2.5kg

Name: Ruby & Gold Explorers Pack 2.5kg
Brand: Callebaut
SKU: BDL-RG25EP
Price: 99.98 EUR
Availability: InStock

€99,98

VAT included. VAT included. VAT excluded.

In stock

| Delivery time in 2-4 business days

Quantity:

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Ruby & Gold Explorers Pack 2.5kg

€99,98

Included in the Bundle Package

Ruby Chocolate Callets: Ruby RB1

From €15,20

(€38,00/1kg)

Caramel Chocolate Callets: Gold

From €14,40

(€36,00/1kg)

(4.9)

Ruby & Gold Explorers Pack 2.5kg

This dynamic duo combines the vibrant Ruby RB1 chocolate and the indulgent Callebaut Gold chocolate for an unforgettable taste experience. With 3-drop fluidity, both chocolates are versatile for any project. Enhance your creations with this perfect bundle!

What's inside: Callets Gold & Nutrition Facts

Ingredients:
Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder ( MILK ), skimmed MILK powder, caramelised sugar 2.0% ; emulsifier: lecithins ( SOYA ), natural vanilla flavouring, salt

What's inside: Ruby RB1 & Nutrition Facts

Ingredients:
Sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), acid: citric acid, natural vanilla flavouring

Nutrients	per 100 g
Energy kcal	571 kcal
Energy kj	2388 kJ
Fat	37,1 g
Fat Saturated	22,5 g
Fat Trans	0,4 g
Carbohydrate	50,8 g
Sugar	50,3 g
Protein	0,51 g
Salt	0,51 g

Typical value per (100 g)

Allergens: Milk, Soya

Nutrients	per 100 g
Energy kcal	562 kcal
Energy kj	2352 kJ
Fat	35,9 g
Fat Saturated	21,5 g
Fat Trans	0,2 g
Carbohydrate	49,0 g
Sugar	48,0 g
Protein	0,26 g
Salt	0,26 g

Typical value per (100 g)

Allergens: Milk, Soya

Ingredients:
Sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), acid: citric acid, natural vanilla flavouring

Overview

Ruby & Gold Explorers Pack 2.5kg specifications

This dynamic duo combines the vibrant Ruby RB1 chocolate and the indulgent Callebaut Gold chocolate for an unforgettable taste experience. With 3-drop fluidity, both chocolates are

Brand

Callebaut

Chocolate type

Chocolate

Shelf life

12 months

Kitty Tait

Owner and baker at Orange Bakery in Oxfordshire

Callebaut Finest Belgian Chocolate Ruby adds wonderful fruity and sour notes in contrast with the taste of other chocolates, creating a unique and irresistible explosion of flavour in your mouth.

Bundle: Ruby & Gold Explorers Pack 2.5kg Frequently Asked Questions

How do I temper Ruby-RB1 Chocolate

The crystaliization procedure is the samel for any chocolate, it is the temperatures which are different. The temperatures used for Ruby chocolate are unique, though similar to those used for our white chocolates. An overview of the crystallization process:
- Melt the chocolate to a temperature between 40° and 45°C.
- Bring down the temperature of the melted chocolate using your preferred method until it reaches the lowest temperature on the curve or until it begins to thicken, depending on your chosen method.
- The third temperature indicates the proper working temperature for the chocolate. You may wish to use a slightly higher or lower temperature depending on your application; this is why a small temperature range is indicated.
- Always test your chocolate before beginning your project by taking a small sample and verifying it has been properly crystallized.

Do not allow the chocolate’s temperature to rise above the final temperature indicated on the curve.

Does Ruby Chocolate Recipe RB1 contain any artificial colorants or flavorings?

No, Ruby Chocolate Recipe RB1 does not contain any artificial colorants or flavorings. Its unique pink color and fruity taste are naturally derived from the ruby cocoa beans.

Where does Gold get its color and flavor?

The warm, golden hue of Gold Chocolate comes from caramelized sugar and milk solids. These, along with a touch of salt, are also responsible for Gold's indulgent caramel flavor.

How do I temper Gold Chocolate?

The crystaliization procedure is the samel for any chocolate, it is the temperatures which are different. The temperatures used for Gold chocolate are unique, though similar to those used for our white chocolates. An overview of the crystallization process:
- Melt the chocolate to a temperature between 40° and 45°C.
- Bring down the temperature of the melted chocolate using your preferred method until it reaches the lowest temperature on the curve or until it begins to thicken, depending on your chosen method.
- The third temperature indicates the proper working temperature for the chocolate. You may wish to use a slightly higher or lower temperature depending on your application; this is why a small temperature range is indicated.
- Always test your chocolate before beginning your project by taking a small sample and verifying it has been properly crystallized.

Do not allow the chocolate’s temperature to rise above the final temperature indicated on the curve.

If you would like to learn more. Please contact our support staff
to learn how to use our products to create amazing products for your customers.

Ruby & Gold Explorers Pack 2.5kg

Included in the Bundle Package

Ruby & Gold Explorers Pack 2.5kg specifications

Callebaut Finest Belgian Chocolate Ruby adds wonderful fruity and sour notes in contrast with the taste of other chocolates, creating a unique and irresistible explosion of flavour in your mouth.

Customer Reviews

Bundle: Ruby & Gold Explorers Pack 2.5kg Frequently Asked Questions