Milk Chocolate Callets: Single Origin Arriba
Made with Nacional cocoa from the upriver Guayas region.
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Milk Chocolate Callets: Single Origin Arriba
Are you looking for a special milk chocolate to make your creation stand out or add a touch of sophistication? Callebaut Arriba Single-Origin Milk Chocolate is made with Nacional cocoa from the Guayas region of Ecuador. This variety of cocoa, with an exceptionally intense cocoa taste and complex aromas, is extremely sought after. You'll find Arriba has strong cocoa flavours with plenty of sweet, caramelly notes and subtle fruity hints.Need some inspiration?Arriba tastes great in pairings with mildly acidic ingredients, lightly roasted ingredients such as mild coffees, and subtly herbaceous ingredients. It's an excellent choice for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.
What's inside
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrition Facts
Are you looking for a special milk chocolate to make your creation stand out or add a touch of sophistication? Callebaut Arriba Single-Origin Milk Chocolate is made with Nacional cocoa from the Guayas region of Ecuador. This variety of cocoa, with an exceptionally intense cocoa taste and complex aromas, is extremely sought after. You'll find Arriba has strong cocoa flavours with plenty of sweet, caramelly notes and subtle fruity hints.Need some inspiration?Arriba tastes great in pairings with mildly acidic ingredients, lightly roasted ingredients such as mild coffees, and subtly herbaceous ingredients. It's an excellent choice for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrients | per 100g |
---|---|
Energy kcal | 573 |
Energy kj | 2397 |
Fat | 39 |
Fat Saturated | 23,5 |
Fat Trans | 0,4 |
Carbohydrate | 44,4 |
Sugar | 43,3 |
Protein | 9,1 |
Salt | 0,24 |
Typical value per (100g)
Allergens: Milk, Soya
Overview
Milk Chocolate Callets: Single Origin Arriba specifications
Callebaut Arriba Single-Origin Milk Chocolate has an intense cocoa taste with sweet, caramelly notes and subtle fruity hints. For pastry, confectionery, and baking.
The Taste Profile
Callebaut
Single Origin Chocolate
24.0
%24.0
%39.1
%12 months
Belgium
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Shop the Look: Crispearls
Nicolas Nikolakopoulos
Pastry educator and chocolatier and co-founder of NZ Dessert Designers
I also love for instance the milk chocolate Arriba. It's powerful and has lovely caramelly and fruity notes - something which invites me to look for ingredients to pair with.
Single Origin Arriba Frequently Asked Questions
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