Truffle Creation Kit White
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Included in the Bundle Package
Truffle Creation Kit White
Whether you’re new to truffle making or gearing up for another big order, these truffle kits offer convenience and quality, plus savings! Use the Callebaut high-quality couverture to create a delicious filling, pipe it into Mona Lisa truffle shells, coat the filled shell with the same tempered couverture, and decorate with Mona Lisa Mini Crispearls™. That’s just four steps to create amazing, top-quality truffles made with real Belgian chocolate from start to finish. Choose dark chocolate callets (Callebaut 811) or white chocolate callets (Callebaut W2) and receive the matching truffle shells plus mini Crispearls™ at a savings of x% compared to buying the items separately.
What's inside: White Chocolate Truffle Shells & Nutrition Facts
Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
What's inside: Callets W2 & Nutrition Facts
Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
What's inside: Crispearls Mini Chocolate & Nutrition Facts
Ingredients:
Crisped cereals (rice flour, sugar, salt, cocoa butter), Chocolate 25.5% ( cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ), Milk chocolate 19.0% ( sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder ( MILK ), emulsifier: lecithins ( SOYA ), natural vanilla flavouring ), White chocolate 19.0% ( sugar, cocoa butter, whole MILK powder, whey powder ( MILK ), emulsifier: lecithins ( SOYA ), natural vanilla flavouring ), glucose syrup, sugar, glazing agent: E414
Whether you’re new to truffle making or gearing up for another big order, these truffle kits offer convenience and quality, plus savings! Use the Callebaut high-quality couverture to create a delicious filling, pipe it into Mona Lisa truffle shells, coat the filled shell with the same tempered couverture, and decorate with Mona Lisa Mini Crispearls™. That’s just four steps to create amazing, top-quality truffles made with real Belgian chocolate from start to finish. Choose dark chocolate callets (Callebaut 811) or white chocolate callets (Callebaut W2) and receive the matching truffle shells plus mini Crispearls™ at a savings of x% compared to buying the items separately.
Nutrients | per 100g |
---|---|
Energy kcal | 581 |
Energy kj | 2431 |
Fat | 38,2 |
Fat Saturated | 23,0 |
Fat Trans | 0,4 |
Carbohydrate | 53,2 |
Sugar | 52,8 |
Protein | 0,21 |
Salt | 0,21 |
Typical value per (100g)
Allergens: Milk, Soya
Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrients | per 100g |
---|---|
Energy kcal | 569 |
Energy kj | 2379 |
Fat | 35,8 |
Fat Saturated | 21,6 |
Fat Trans | 0,4 |
Carbohydrate | 55,3 |
Sugar | 54,9 |
Protein | 0,21 |
Salt | 0,21 |
Typical value per (100g)
Allergens: Milk, Soya
Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrients | per 100g |
---|---|
Energy kcal | 479 |
Energy kj | 1004 |
Fat | 20,3 |
Fat Saturated | 12,2 |
Fat Trans | 0,2 |
Carbohydrate | 66,4 |
Sugar | 37,7 |
Protein | 0,83 |
Salt | 0,83 |
Typical value per (100g)
Allergens: Milk, Soya
Ingredients:
Crisped cereals (rice flour, sugar, salt, cocoa butter), Chocolate 25.5% ( cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ), Milk chocolate 19.0% ( sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder ( MILK ), emulsifier: lecithins ( SOYA ), natural vanilla flavouring ), White chocolate 19.0% ( sugar, cocoa butter, whole MILK powder, whey powder ( MILK ), emulsifier: lecithins ( SOYA ), natural vanilla flavouring ), glucose syrup, sugar, glazing agent: E414
Overview
Truffle Creation Kit White specifications
Whether you’re new to truffle making or gearing up for another big order, these truffle kits offer convenience and quality, plus savings!
Callebaut
Chocolate
12 months
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
Bundle: Truffle Creation Kit White Frequently Asked Questions
Do Mona Lisa Truffle Shells need to be refrigerated?
What are some other ways to use truffle shells?
How do I temper W2 Milk Chocolate?
If you would like to learn more. Please contact our support staff
to learn how to use our products to create amazing products for your customers.