Velvet Experience Madagascar 67% – Premium Dark Chocolate Couverture
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Size: 1 kg
Velvet Experience Madagascar 67% celebrates the vibrant character of Madagascar’s renowned cocoa. Crafted from hand-selected beans, this dark couverture offers an elegant balance of intensity and finesse. Expect bright, fruity top notes with hints of red berries, layered over deep cocoa richness and a subtle floral finish that lingers smoothly.
Ideal for professionals, this chocolate ensures exceptional fluidity and precision for moulding, enrobing, and creating sophisticated ganaches and desserts. Its well-calibrated composition delivers both outstanding workability and a distinctive, indulgent flavor profile in every creation.
Chocolate Fluidity
Specifications
| SKU |
CHD-S1ZEMAD-E1-U68
|
| Brand | Callebaut |
| Product category | Signature Collection Madagascar |
| Min. % Dry cocoa solids | 67.0 |
| Min. % Dry milk solids | 24.0 |
| Fat % | 39.0 |
| Applications | Beverages, Decorating, and Frozen Desserts |
| Production Origin | Made in France. 'Belgium' refers to the country of the brand. |
| Bean Origin | Madagascar |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
25.01.2027
|
| EAN |
5410522753066
|
Ingredients & Dietary Informations
Ingredients: Cocoa Mass Madagascar, Sugar, Cocoa Butter, Emulsifier: Lecithins, Natural Vanilla Flavouring. May contain MILK.
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 549 |
| Energy kJ | 2295 |
| Fat | 40 |
| Saturated Fat | 24 |
| Carbohydrate | 33 |
| Sugar | 30 |
| Protein | 7,9 |
| Salt | 0,02 |
Typical value per (100g)
Allergens: MILK
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Rainforest Alliance
Rainforest Alliance
Taste Profile
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