Recipe: Easter Lollipops

Perfect Chocolate Desert for Easter!

Celebrate Easter with delicious homemade lollipops made from the finest Belgian chocolate. These sweet treats are perfect for families, celebrations, or as a gift.

Ingredients

Makes 63 lollipops

  • Mona Lisa White Chocolate Truffle Shells – 1 blister
  • Callebaut Caramel – 275 g
  • Sea salt – 2 g
  • Callebaut Finest Belgian White Chocolate No. W2 – 250 g

White Chocolate Truffle Shells - Callebaut Shop

Instructions

  1. Add sea salt to the Callebaut Caramel.
  2. Fill each Mona Lisa White Chocolate Truffle Shell with Callebaut Caramel.
  3. Seal the truffle shells with some tempered Callebaut W2 White Chocolate and insert a lollipop stick before it hardens.
  4. Dip the lollipops into tempered Callebaut W2 White Chocolate, then decorate as desired.

Shop the Ingredients

Discover the products used in this recipe and order them online with ease:

Sold out
White Chocolate Truffle Shells - Callebaut Shop White Chocolate Truffle Shells
White Chocolate Truffle Shells
VAT included: €98,99
VAT excluded: €92,51
(€72,79/kg) (€68,03/kg)
(5.0)
Dark Chocolate Truffle Shells - Callebaut Shop Dark Chocolate Truffle Shells - Callebaut Shop
Dark Chocolate Truffle Shells
VAT included: €78,99
VAT excluded: €73,82
(€58,08/kg) (€54,28/kg)
(5.0)
On sale
#size_400g #size_400g
Caramel Chocolate Callets: Gold Sale priceFrom €5,76 Regular price€14,40
(4.9)
On sale
#size_400g #size_400g
White Chocolate Callets: Recipe N° W2 Sale priceFrom €7,68 Regular price€12,80
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