Recipe: Easter Lollipops
Perfect Chocolate Desert for Easter!
Celebrate Easter with delicious homemade lollipops made from the finest Belgian chocolate. These sweet treats are perfect for families, celebrations, or as a gift.
Ingredients
Makes 63 lollipops
- Mona Lisa White Chocolate Truffle Shells – 1 blister
- Callebaut Caramel – 275 g
- Sea salt – 2 g
- Callebaut Finest Belgian White Chocolate No. W2 – 250 g
Instructions
- Add sea salt to the Callebaut Caramel.
- Fill each Mona Lisa White Chocolate Truffle Shell with Callebaut Caramel.
- Seal the truffle shells with some tempered Callebaut W2 White Chocolate and insert a lollipop stick before it hardens.
- Dip the lollipops into tempered Callebaut W2 White Chocolate, then decorate as desired.
Shop the Ingredients
Discover the products used in this recipe and order them online with ease:
White Chocolate Truffle Shells
Sale price€69,29
Regular price€98,99
(5.0)
Dark Chocolate Truffle Shells
VAT included: €78,99
VAT excluded: €73,82
(€58,08/kg)
(€54,28/kg)
(5.0)
Caramel Chocolate Callets: Gold
VAT included: From €14,40
VAT excluded: From €13,46
(€36,00/kg)
(€33,64/kg)
(4.9)
White Chocolate Callets: Recipe N° W2
VAT included: From €12,80
VAT excluded: From €11,96
(€32,00/kg)
(€29,91/kg)