Recipe: Easter Lollipops

Perfect Chocolate Desert for Easter!

Celebrate Easter with delicious homemade lollipops made from the finest Belgian chocolate. These sweet treats are perfect for families, celebrations, or as a gift.

Ingredients

Makes 63 lollipops

  • Mona Lisa White Chocolate Truffle Shells – 1 blister
  • Callebaut Caramel – 275 g
  • Sea salt – 2 g
  • Callebaut Finest Belgian White Chocolate No. W2 – 250 g

White Chocolate Truffle Shells - Callebaut Shop

Instructions

  1. Add sea salt to the Callebaut Caramel.
  2. Fill each Mona Lisa White Chocolate Truffle Shell with Callebaut Caramel.
  3. Seal the truffle shells with some tempered Callebaut W2 White Chocolate and insert a lollipop stick before it hardens.
  4. Dip the lollipops into tempered Callebaut W2 White Chocolate, then decorate as desired.

Shop the Ingredients

Discover the products used in this recipe and order them online with ease:

Save €17,93
Dark Chocolate Truffle Shells - Callebaut Shop Dark Chocolate Truffle Shells - Callebaut Shop
Dark Chocolate Truffle Shells Sale price€41,82(VAT incl.) Regular price€59,75 €30,75/1kg
(5.0)
Callebaut Gold Karamellschokoladen Callets 2,5kg – cremige Kuvertüre mit Karamellnoten. #size_preview
Caramel Chocolate Callets: Gold Sale priceFrom €9,89 (VAT incl.) €21,14/1kg
(4.9)
Callebaut Weiße Schokolade Kuvertüre Callets W2 – ideal für Patisserie und Feingebäck. #size_400g
White Chocolate Callets: Recipe N° W2 Sale priceFrom €8,14 (VAT incl.) €20,35/1kg
See More Easter Recipes Here