Caramel Chocolate Callets GOLD
€ 50,45
VAT incl.
(€ 20,18/kg)
Expiration Date:
29.07.2027
Size: 2.5kg
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut Gold Chocolate has rich notes of caramel and toffee plus a touch of salt that make it the perfect indulgence. Add a Golden glow to brownies, cookies, pralines, cakes, entremets and chocolate bars. You'll love it paired with tropical fruit, stone fruit, dates, and coffee. The 3-drop fluidity means it is suitable for almost any project, including praline shells, frozen desserts, mousses, glazes, and more.
Chocolate Fluidity
Specifications
SKU
CHK-R30GOLD-E4-U70
Product Category
Caramel Chocolate
Min. % Dry Milk Solids
28.3%
Min. % Dry Cocoa Solids
30,40
Fat %
37,10
Applications
Sundaes, Cupcakes, Decorating, Brownies, cakes, Frozen Desserts, Mousses
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
29.07.2027
Ingredients & Dietary Informations
Ingredients:
Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder ( MILK ), skimmed MILK powder, caramelised sugar 2.0% ; emulsifier: lecithins ( SOYA ), natural vanilla flavouring, salt
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
571
Energy kJ
2388
Fat
37,10
Saturated Fat
22,5
Carbohydrate
50,8
Sugar
50,3
Protein
8
Salt
0,51
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
