Showing 5 products
Filters Filters
Price Low To High
Price High to Low
Product Name A - Z
Product Name Z - A
Top Sellers
Sort By: Top Sellers Chevron Down
Applications
Chocolate Type
Price
Dark Chocolate Crispearls 800g
€ 17,48 VAT incl.
(€ 21,85/kg)
White Chocolate Crispearls 800g
€ 18,17 VAT incl.
(€ 22,71/kg)
Mini Crispearls Chocolate Coated Cereals 425g
€ 13,64 VAT incl.
(€ 32,09/kg)
Salted Caramel Crispearls 800g
€ 20,51 VAT incl.
(€ 25,64/kg)
Milk Chocolate Crispearls 800g
€ 18,02 VAT incl.
(€ 22,53/kg)

Chocolate Decorations: the finishing touch that sells

Our Crispearls and Flakes range are ready‑to‑use finishing elements designed to upgrade texture, appearance and perceived quality - fast. They help you create desserts that look more premium without changing your base recipe, which is why they’re widely used across patisserie, bakery counters, cafés and plated desserts.

Presentation matters: research in foodservice shows that the way a dessert is presented can influence how attractive it looks and the price consumers expect it to be worth. That’s exactly where professional decorations help - adding contrast, shine and detail that customers notice immediately.

Choose your finish: Crunch vs Micro‑Crunch vs Metallic detail

Crispearls™ - bold crunch + clean visual texture

If you want a visible “crunch signature”, Crispearls™ are made for it: tiny pearls with a crispy toasted biscuit heart covered in chocolate. They’re positioned as a finishing touch on glazed cakes and desserts, and they’re also designed to be mixed into mousse, ice cream or bavarois while remaining crunchy.

Great for: entremets, glazed cakes, dessert cups, ice cream & gelato, mousse‑based desserts.

Choose your finish: Crunch vs Micro‑Crunch vs Metallic detail

Mini Crispearls™ - fine, even coverage (and still crunchy)

Mini Crispearls™ are the “micro” version: miniature pearls in dark/milk/white chocolate around a tiny toasted biscuit. They’re described as easy to top off (sprinkler format) and suitable for shakes, pastries, cream‑topped drinks and desserts; like the standard version, they can be mixed into mousse, ice cream or bavarois and stay deliciously crunchy.

Great for: lighter, more refined finishing; beverage toppings; even distribution across a surface (e.g., rim, peaks, swirls).

Choose your finish: Crunch vs Micro‑Crunch vs Metallic detail

Metallic Flakes - premium visual accent (heat‑stable / freezable)

When the goal is a “wow” visual cue - festive, Instagram‑ready, or premium - metallic flakes are designed for precise detailing. They’re ready to use, heat‑stable, and can be frozen on the finished product, and with no colour migration to creams or sponges.

Great for: tartlets, plated desserts, bonbon finishing, seasonal specials, and premium counter presentation.

Discover a viral Dot Cake trend!

The Dot Cake trend is redefining modern pastry design. Here you can learn everything you need to know about it and how to elevate it with Callebaut Mini Chocolate Crispearls. Superior Crunch!

Try these products

Dark Chocolate Callets 70.5% Recipe 70-30-38
From € 8,37 VAT incl.
Save € 2,33
White Chocolate Callets Recipe W2
€ 5,42 Price reduced from € 7,75 to VAT incl.
(€ 13,55/kg)

Discover related collections and recipes

Try our recipes Triple Chocolate Brownies Chocolate Couverture Hot Chocolate

FAQs

What is the difference between Crispearls and Mini Crispearls?

Mini Crispearls have a smaller size, making them ideal for detailed decoration, elegant plating, and fine pastry applications.
Can Crispearls, Mini Crispearls and Scarlett Metallic Flakes be baked?

For best results, use them as a decoration after baking. High baking temperatures may affect their texture and appearance.
Do Scarlett Metallic Flakes affect flavor?

No. Their primary purpose is visual decoration, with minimal impact on taste.
How should decorations be stored?

Store in a cool, dry place away from direct sunlight and strong odors. Avoid exposure to humidity
Can I mix decorations in my creations?

Yes. Combining Crispearls, Mini Chocolate Crispearls, and Scarlett Metallic Flakes creates contrast in texture, size, and visual impact, resulting in an eye-catching finish.
How long do Crispearls maintain their crunch?

Crispearls are designed to retain their crisp texture longer than many decorative inclusions, but performance depends on moisture exposure, storage conditions, and the application surface.
Will Crispearls absorb moisture from mousses or creams?

Over time, moisture migration can soften the cereal center. For maximum crunch, add them as a finishing decoration or create a moisture barrier.
Can Crispearls be incorporated into fillings?

Yes, but the shelf life of the crunch should be tested based on your recipe's water activity and fat content.
Will the metallic finish transfer onto packaging?

Under normal conditions, properly applied flakes should remain in place, but testing under specific transport conditions is recommended.
Can Mini Crispearls be used in molded chocolates?

Yes. They provide texture without significantly affecting shell thickness or appearance.
Can Mini Crispearls be mixed into chocolate coatings?

Yes, although testing is recommended to ensure desired texture and flow properties.