Dark Chocolate Callets 54.5% Recipe 811
€ 7,62
VAT incl.
(€ 19,05/kg)
Expiration Date:
06.10.2027
Size: 400g
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Discover the Delight of 811 Chocolate
Callebaut 811 Dark Chocolate is a true icon. Its 54,5% cocoa content, solid cocoa taste and subtle fruity notes make it the perfect companion to a wide range of flavors and ingredients. And its 3-drop fluidity means it's incredibly versatile, suitable for praline shells, frozen desserts, mousses, glazes, baked goods, and more.
Chocolate Fluidity
Specifications
SKU
811-E0-D94
Brand
Callebaut
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
54,50
Fat %
36,60
Applications
Macarons, Fondue, Hot Chocolate, Cheesecake, Arabic Sweets, Cupcakes
Product Origin
Belgium
Bean Origin
Elfenbeinküste, Ghana und Ecuador
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Callebaut
Shelf Life
06.10.2027
Ingredients & Dietary Informations
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
Vegan
Dairy-Free
Nutrition Facts
Nutrients
per 100g
Energy kcal
550
Energy kJ
2303
Fat
36,60
Saturated Fat
21,9
Trans Fat
0,0
Carbohydrate
45,8
Sugar
43
Protein
5,1
Salt
0,001
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
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Alexander Schrader
Owner of Bäckerei Schrader in Germany
Callebaut Finest Belgian Dark Chocolate 811 pairs amazingly with different flavours including nuts and banana. Overall, it is very easy to handle and work with in different applications.
