THE EASTER CAKE POPS
Loved the cake pops by Nermin Kapisiz? Now it’s your turn to make them. With Dark 811, Milk 823, Gold, and Ruby chocolate, you can mix, roll, dip, and decorate your own eye‑catching trio in no time. Grab the ingredients below and start creating.
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THE RECIPE
A quick and easy treat you can make anytime, for any occasion. Simple ingredients, delicious results, and a smooth Callebaut chocolate finish.
Everyone who tries these cake pops will absolutely love them!
Cake Base
| Ingredient | Quantity |
|---|---|
| Butter (soft) | 200 g |
| Sugar | 120 g |
| Vanilla sugar | 1 packet |
| Eggs | 3 |
| Flour | 300 g |
| Baking powder | 1 packet |
| Milk | 100 ml |
Assembly & Decoration
| Ingredient | Quantity |
|---|---|
| Cream cheese | 300 g |
| Callebaut couverture chocolate | as needed |
| Callebaut crispy pearls | as needed |
Preparation
| Step | Description |
|---|---|
| 1 | Cream together the butter, sugar, and vanilla sugar. Add the eggs one at a time and mix. |
| 2 | Mix the flour and baking powder, sift over the mixture, then add the milk. Mix briefly until a smooth batter forms. |
| 3 | Bake the batter at 180°C for 30–40 minutes. Allow the cake to cool completely. |
| 4 | Melt the Callebaut chocolate over a hot water bath and set aside. |
| 5 | Finely crumble the cake and gradually knead in the cream cheese until you have a moldable mixture that is not too soft. |
| 6 | Shape 20 g portions into egg shapes. Dip the stick briefly into the melted chocolate and insert it into each egg. |
| 7 | Chill for about 5 minutes, then fully coat with melted chocolate. |
| 8 | Once the first layer has dried, decorate with a second layer of chocolate. |
COMING SOON: ONLINE COURSES
What Awaits You?
Learn directly from award-winning chocolatiers Ramon Morató and Romain Dufour. These courses teach essential techniques to unlock your creativity through a comprehensive blend of theory, science, and practical recipe applications.
Each online course includes:
- up to 4 hours of on-demand video lessons
- an extensive workbook with theory, recipes, and troubleshooting tips
- quizzes & a personalized certificate
Get notified as soon as the online courses become available in your country.
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