Milk Chocolate Callets: Recipe N° 823
Create with the master in cocoa, milk & caramel.
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Milk Chocolate Callets: Recipe N° 823
Callebaut 823 is the classic Milk Chocolate you've been looking for - creamy and smooth with caramelly notes and a full-bodied cocoa taste. With a 3-drop fluidity and great workability, 823 is the right chocolate for almost any project. Whether you're casting tablets, creating pralines, flavoring creams, or baking your signature cookies and brownies, this is the milk chocolate that you'll want to keep on hand. We love it with warm spices like cinnamon and cloves and find it beautifully offsets fruits like apricot, mango and lemon. What will you pair it with?
What's inside
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Nutrition Facts
Callebaut 823 is the classic Milk Chocolate you've been looking for - creamy and smooth with caramelly notes and a full-bodied cocoa taste. With a 3-drop fluidity and great workability, 823 is the right chocolate for almost any project. Whether you're casting tablets, creating pralines, flavoring creams, or baking your signature cookies and brownies, this is the milk chocolate that you'll want to keep on hand. We love it with warm spices like cinnamon and cloves and find it beautifully offsets fruits like apricot, mango and lemon. What will you pair it with?
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
| Nutrients | per 100g |
|---|---|
| Energy kcal | 563 |
| Energy kj | 2356 |
| Fat | 36,2 |
| Fat Saturated | 21,8 |
| Fat Trans | 0,4 |
| Carbohydrate | 50,9 |
| Sugar | 49,9 |
| Protein | 7,0 |
| Salt | 0,21 |
Typical value per (100g)
Allergens: Milk, Soya
Discover the Delight of 823 Chocolate
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
Overview
Milk Chocolate Callets: Recipe N° 823 specifications
Callebaut 823 is a classic Milk Chocolate - creamy and smooth with caramelly notes and a full-bodied cocoa taste. Suitable for pastry, confectionery, and baking.
The Taste Profile
Callebaut
Milk Chocolate
33.6
%20.8
%36.2
%12 months
Belgium
Ivory Coast, Ghana and Ecuador
Store in a cool and dry place
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Barry Callebaut
Dietary Information
Indulge with confidence, knowing our products are crafted to meet the highest standards and suit a variety of dietary needs.
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Certifications & Sustainability
Support sustainable cocoa farming and traceability, empowering farmers while ensuring the finest ingredients for today and tomorrow.
Seb Pettersson
Pastry Chef and Member of the Sweedish Culinary Team
I'm looking for balance... chocolates that allow me to combine other flavours as well and that create the harmony of flavours I'm after. Working with 811 or 823 of Callebaut give me that freedom.
Recipe 823 Frequently Asked Questions
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