

Hot Chocolate – Recipe 823 Milk Callets™ (875g)
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Size: 875 g (32g x 25)
Enjoy the smooth, creamy taste of real Belgian milk chocolate in every cup. Made with Callebaut’s iconic Recipe 823, these milk chocolate callets are crafted for luxurious hot chocolate moments. Each portion (35g) melts effortlessly into hot milk, creating a rich drink with notes of caramel, cocoa, and a hint of vanilla.
This box contains 25 single-serve portions – perfect for cozy evenings, gifting, or elevating your café’s hot drinks menu. No powders, no shortcuts – just pure chocolate indulgence.
Specifications
SKU |
823NV-T97
|
Brand | Callebaut |
Product category | Milk Chocolate |
Applications | Beverages |
Production Origin | Blend cocoa beans from Latin America and West Africa. |
Storage Advice | Store in a cool and dry place |
Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
Manufacturer | Barry Callebaut |
Shelf life |
06.08.2026
|
EAN |
|
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring
Dietary Informations:
Nutrition Facts
Nutrients | per 100g |
---|---|
Energy kcal | 563 |
Energy kJ | 2356 |
Fat | 36,2 |
Saturated Fat | 22 |
Carbohydrate | 51 |
Sugar | 50 |
Protein | 7 |
Salt | 0,21 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.

Seb Pettersson
Pastry Chef and Member of the Sweedish Culinary Team