Chocolate Chestnut Mousse

Why not welcome in Autumn with a luxury pastry? This recipe combines chocolate, chestnut and pistachio in a scrumptious pastry no one can refuse

Recipe difficulty: Easy
Prep time: 1 hour
Makes: 1 tray

Make the Chocolate Chestnut Mousse

Easy 3 steps

Step 1 - Pistachio Chestnut Bread

Ingredients

250 g

Almond paste

40 g

Pistachio paste

5

Whole eggs

45 g

Flour

3 g

Baking powder

60 g

Butter

Q.S.

Candied chestnut
Preparation
  • Pastes beat together with paddle attachments
  • Add eggs
  • Add flour and mixing powder
  • Cut the chestnuts into pieces, mix and add to the previous
  • Spread on a baking tray in a layer of 1 cm thickness. Bake at 200°C.

Step 2 - Chestnut Crème

Ingredients

50 g

Butter

100 g

Chestnut paste

100 g

Chestnut cream

10 g

Whisky
Preparation
  • Beat the butter
  • Add chestnut paste and cream and mix
  • Mix in whisky

Step 3 - Chocolate Bavarois

Ingredients

150 g

Milk

1/2

Vanilla bean

150 g

Cream

4

Egg yolks

70 g

Invert sugar

60 g

Milk Chocolate Callets Velvet Ecuador 40%

2 g

Gelatin

12 g

Whipped cream
Preparation
  • With milk, vanilla bean, cream, egg yolks and invert sugar make an anglaise
  • Melt chocolate callets and mix in the anglaise
  • Add gelatin
  • Add whipped cream at 30°C
Ingredients highlight
Signature Collection
Milk Chocolate Callets Velvet Ecuador 40% 1kg
€ 20,49 VAT incl.
(€ 20,49/kg)

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