Signature Collection
Milk Chocolate Callets Velvet Ecuador 40% 1kg
€ 20,49
VAT incl.
(€ 20,49/kg)
Expiration Date:
11.08.2027
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Velvet Experience Ecuador 39% celebrates Ecuador’s world-class cocoa and milk chocolate artistry. Crafted from carefully selected beans and premium milk solids, this couverture offers a creamy, comforting taste with a refined flavor evolution. Expect dominant milky sweetness upfront, followed by layers of caramel and roasted cocoa, finishing with a silky, lingering sweetness.
Ideal for professionals, this chocolate delivers exceptional flow and workability for moulding, coating, and creating delicate ganaches and desserts. Its balanced composition ensures both superior performance and indulgent flavor in every creation.
Chocolate Fluidity
Specifications
SKU
CHM-P1VEECU-E1-U68
Product Category
Dark Chocolate
Min. % Dry Milk Solids
24%
Min. % Dry Cocoa Solids
39,00
Fat %
39,00
Applications
cakes
Product Origin
Made in France. 'Belgium' refers to the country of the brand.
Bean Origin
Ecuador
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
11.08.2027
Ingredients & Dietary Informations
Ingredients:
sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithin, natural vanilla flavouring
Dietary Informations:
Halal
May Contain:
Milk
Nutrition Facts
Nutrients
per 100g
Fat
39,00
Typical value per (100g)
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
