Dark Chocolate Callets 70.5% Recipe 70-30-38
€ 43,26
VAT incl.
(€ 17,30/kg)
Expiration Date:
18.09.2027
Size: 2.5kg
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut Recipe N 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. Its intense yet balanced taste, with powerful bitter notes and fresh, fruity hints, makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is best for flavouring everything from crémeux to dessert sauces. It also works well in baked goods like cookies and travel cakes! The intense flavor of 70-30-38 means you can be bold with your pairings. Try it with balsamic vinegar, caraway, lime or bilberry.
Chocolate Fluidity
Specifications
SKU
70-30-38-E4-U71
Brand
Callebaut
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
70,50
Fat %
38,90
Applications
Cookies, Cupcakes, Brownies, cakes
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
18.09.2027
Ingredients & Dietary Informations
Ingredients:
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
540
Energy kJ
2259
Fat
38,90
Saturated Fat
23,3
Carbohydrate
30,8
Sugar
26,3
Protein
8,8
Salt
0,02
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
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Kitty Tait
Owner and baker at Orange Bakery in Oxfordshire
70-30-38 is ideal for boosting rich chocolate flavor in my creations. It is so rich and creamy!
