Dark Chocolate Crispearls 800g
€ 17,48
VAT incl.
(€ 21,85/kg)
Expiration Date:
11.03.2027
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut Crispearls Dark Chocolate bring sophistication and texture to your creations. Each pearl combines rich, intense Belgian dark chocolate with a crispy toasted biscuit center for irresistible crunch. Ideal for pastry chefs and chocolatiers, these pearls add visual elegance and a delightful bite to glazed cakes, entremets, plated desserts, and ice cream. Fold them into mousses or bavarois for a surprise texture that lasts. Crafted with Callebaut’s renowned chocolate quality, Crispearls deliver consistent flavor and performance your customers expect. Cocoa Horizons certified for sustainable cocoa sourcing.
Specifications
SKU
CHD-CC-CRISE0-02B
Product Category
Dark Chocolate
Applications
Donuts, Cupcakes, Decorating, Brownies, cakes, Mousses
Product Origin
Made in Italy. ‘Belgium’ refers to the country of the brand
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Callebaut
Shelf Life
11.03.2027
Ingredients & Dietary Informations
Ingredients:
Chocolate (84%) (cocoa mass, sugar, cocoa butter, MILKFAT, emulsifier: lecithins (SOYA), natural vanilla flavouring); crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414. May contain: mustard, rye, barley, oats.
Dietary Informations:
Kosher
May Contain:
Milk
Soy
Mustard
Gluten
Nutrition Facts
Nutrients
per 100g
Energy kcal
507
Energy kJ
2120
Saturated Fat
17
Carbohydrate
52
Sugar
42
Protein
6,3
Salt
0,42
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
You might also like
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
