Recipe: Easter Lollipops

Perfect Chocolate Dessert for Easter! Celebrate Easter with delicious homemade lollipops made from the finest Belgian chocolate. These sweet treats are perfect for families, celebrations, or as a gift.

Recipe difficulty: Easy
Prep time: 20 min
Makes: 63 lollipops

Make Easter Lollipops

Easy 3 steps

Step 1

Ingredients

  1. Callebaut Caramel - 275 g
  2. Sea salt - 2 g

Preparation

  •  Add sea salt to the Callebaut Caramel.

Step 2

Ingredients

  1. Mona Lisa White Chocolate Truffle Shells - 1 blister

Preparation

  • Fill each Mona Lisa White Chocolate Truffle Shell with Callebaut Caramel.

Step 3

Ingredients

  1. Callebaut Finest Belgian White Chocolate No. W2 - 250 g

Preparation

  • Seal the truffle shells with some tempered Callebaut W2 White Chocolate and insert a lollipop stick before it hardens.
  • Dip the lollipops into tempered Callebaut W2 White Chocolate, then decorate as desired.
Ingredients highlight
Caramel Chocolate Callets GOLD
From € 9,57
VAT incl.
5 out of 5 Customer Rating
White Chocolate Callets Recipe W2
€ 41,41
VAT incl.
(€ 16,56/kg)
3,8 out of 5 Customer Rating

Want to elevate your Easter?