Velvet Experience Ecuador 39% – Premium Milk Chocolate Couverture
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Size: 1 kg
Velvet Experience Ecuador 39% celebrates Ecuador’s world-class cocoa and milk chocolate artistry. Crafted from carefully selected beans and premium milk solids, this couverture offers a creamy, comforting taste with a refined flavor evolution. Expect dominant milky sweetness upfront, followed by layers of caramel and roasted cocoa, finishing with a silky, lingering sweetness.
Ideal for professionals, this chocolate delivers exceptional flow and workability for moulding, coating, and creating delicate ganaches and desserts. Its balanced composition ensures both superior performance and indulgent flavor in every creation.
Chocolate Fluidity
Specifications
| SKU |
CHM-P1VEECU-E1-U68
|
| Brand | Callebaut |
| Product category | Signature Collection Ecuador |
| Min. % Dry cocoa solids | 39.0 |
| Min. % Dry milk solids | 24.0 |
| Fat % | 39.0 |
| Applications | Ganaches |
| Production Origin | Made in France. 'Belgium' refers to the country of the brand. |
| Bean Origin | Ecuador |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
25.01.2027
|
| EAN |
5410522753585
|
Ingredients & Dietary Informations
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithin, natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 573 |
| Energy kJ | 2397 |
| Fat | 39 |
| Saturated Fat | 24 |
| Carbohydrate | 44 |
| Sugar | 43 |
| Protein | 9,1 |
| Salt | 0,24 |
Typical value per (100g)
Allergens: Milk
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Rainforest Alliance
Rainforest Alliance
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