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Cocoa Powder Plein Arôme
€ 15,96
VAT incl.
(€ 15,96/kg)
Expiration Date:
22.02.2028
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Zestina Experience Plein Arôme Cocoa Powder is an iconic, high‑fat cocoa powder designed for professional performance and indulgent flavour. Crafted from selected cocoa beans, it delivers a bold roasted cocoa taste with a subtle fruity brightness and a warm, light brown colour. With 22-24% fat content and light alkalisation, this extra‑fine powder adds richness, roundness and smooth texture to cakes, cookies, glazes, spreads and desserts. Its consistent flavour, excellent colouring power and reliable results make Plein Arôme an essential cocoa powder for baking, pastry and confectionery applications where both emotion and functionality matter.
Specifications
SKU
DCP-22ZEPLA-E0-89B
Applications
Sundaes, Beverages, cakes, Frozen Desserts, Ice Creams
Product Origin
Made in France. 'Belgium' refers to the country of the brand.
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
22.02.2028
Ingredients & Dietary Informations
Ingredients:
Cocoa powder, acidity regulator: E501i
Dietary Informations:
Vegetarian
Halal
Kosher
Nutrition Facts
Nutrients
per 100g
Energy kcal
389
Energy kJ
1627
Saturated Fat
14
Carbohydrate
9,1
Sugar
0
Protein
20
Salt
0,04
Typical value per (100g)
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
