Milk Chocolate Callets: Recipe N° 823
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Size: 400g
Discover the Delight of 823 Chocolate
Callebaut 823 is the classic Milk Chocolate you've been looking for - creamy and smooth with caramelly notes and a full-bodied cocoa taste. With a 3-drop fluidity and great workability, 823 is the right chocolate for almost any project. Whether you're casting tablets, creating pralines, flavoring creams, or baking your signature cookies and brownies, this is the milk chocolate that you'll want to keep on hand. We love it with warm spices like cinnamon and cloves and find it beautifully offsets fruits like apricot, mango and lemon. What will you pair it with?Chocolate Fluidity
Specifications
| SKU |
823-E0-D94
823-E1-U68
823-E4-U71
823NV-01B
|
| Brand | Callebaut |
| Product category | Milk Chocolate |
| Min. % Dry cocoa solids | 33.6 |
| Min. % Dry milk solids | 20.8 |
| Fat % | 36.2 |
| Applications | Bars and Tablets, Brownies, Candies, and Beverages |
| Production Origin | Belgium |
| Bean Origin | Ivory Coast, Ghana and Ecuador |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
11.08.2026
06.08.2026
24.09.2026
07.11.2026
|
| EAN |
5410522556209
5410522513530
|
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 563 |
| Energy kJ | 2356 |
| Fat | 36,2 |
| Saturated Fat | 21,8 |
| Trans Fat | 0,4 |
| Carbohydrate | 50,9 |
| Sugar | 49,9 |
| Protein | 7,0 |
| Salt | 0,21 |
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
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Seb Pettersson
Pastry Chef and Member of the Sweedish Culinary Team