Dark Chocolate Callets: 70-30-38
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Callebaut Premium Quality
Callebaut Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. Its intense yet balanced taste, with powerful bitter notes and fresh, fruity hints, makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is best for flavouring everything from crémeux to dessert sauces. It also works well in baked goods like cookies and travel cakes! The intense flavor of 70-30-38 means you can be bold with your pairings. Try it with balsamic vinegar, caraway, lime or bilberry.
Chocolate Fluidity
Specifications
| SKU |
70-30-38-E0-D94
70-30-38-E4-U71
|
| Brand | Callebaut |
| Product category | Dark Chocolate |
| Min. % Dry cocoa solids | 70.5 |
| Min. % Dry milk solids | 0.0 |
| Fat % | 38.9 |
| Production Origin | Belgium |
| Storage Advice | Store in a cool and dry place |
| Distributor | Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium |
| Manufacturer | Barry Callebaut |
| Shelf life |
09.01.2027
01.07.2026
|
| EAN |
5410522556575
5410522512854
|
Ingredients & Dietary Informations
Ingredients: Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Nutrition Facts
| Nutrients | per 100g |
|---|---|
| Energy kcal | 540 |
| Energy kJ | 2259 |
| Fat | 38,9 |
| Saturated Fat | 23,3 |
| Trans Fat | 0,0 |
| Carbohydrate | 30,8 |
| Sugar | 26,3 |
| Protein | 8,8 |
| Salt | 0,02 |
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Melt the chocolate to 45°C
Add callets to start the crystallization
Stir the chocolate while it tempers
You’re ready to create!
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