Dark Chocolate Baking Drops 2.5kg
€ 33,58
VAT incl.
(€ 13,43/kg)
Expiration Date:
07.01.2027
Größe: 2500g
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Bake‑stable dark chocolate chips that keep their shape in cookies, muffins, brownies and cakes.
If you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes, Callebaut Dark Chocolate Bake-Stable Drops will become your preferred baking chocolate. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking. Our Baking Drops have the rich taste of Belgian dark chocolate but with less cocoa butter so they maintain their shape at oven temperatures up to 200°C.
Chocolate Fluidity
Specifications
SKU
VH-9401-E4-U70
Brand
Callebaut
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
48,00
Fat %
27,80
Applications
Cheesecake, Cupcakes, Decorating, Brownies, cakes, Frozen Desserts, Pastries
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
07.01.2027
EAN
5410522516593
Ingredients & Dietary Informations
Ingredients:
Cocoa mass, sugar, dextrose, emulsifier: lecithins (SOYA)
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
504
Energy kJ
2107
Fat
27,80
Saturated Fat
16,7
Trans Fat
0,0
Carbohydrate
52,4
Sugar
49,5
Protein
5,7
Salt
0,01
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Get the Best Results
Crafted for Baking
Made with less cocoa butter than couverture, these bake‑stable chocolate chips keep their shape in the oven while delivering rich Belgian dark chocolate flavour.
Mix Smart
Add the chips at the end of mixing to prevent colouring the dough and to keep each piece intact for clean, visible chocolate throughout.
Bake Without Melting
Resistant to heat up to 200°C, the chips stay distinct during baking while remaining soft inside - creating indulgent chocolate pockets in every bite.
Choose Callebaut Baking Drops for bursts of rich chocolate in your baked goods!
Crafted for Baking
Unlike couverture, our Bake-Stable Drops have less cocoa butter. This unique composition helps them hold their shape during baking while delivering rich Belgian dark chocolate flavor..
Mix Smart
Add the drops at the very end of kneading. This prevents coloring of the dough and keeps the drops intact for perfect chocolate bursts.
Bake Without Melting
Resistant to oven heat up to 200°C, the drops stay distinct and soft inside - even after baking - creating indulgent chocolate moments in every bite.
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Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
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FAQ
Can I use Chocolate Baking Drops for decoration?
Yes. Chocolate Baking Drops are versatile and can be used as inclusions, toppings, or decorative elements for baked goods, desserts, ice cream, and confectionery creations.
Do Baking Drops keep their shape during baking?
Most baking drops are formulated to remain stable during baking while still providing a soft, enjoyable texture. Results may vary depending on oven temperature and recipe formulation.
Can I freeze products made with Chocolate Baking Drops?
Yes. Baked goods containing Chocolate Baking Drops can be frozen and thawed without significantly affecting chocolate quality or flavor.
How should Chocolate Baking Drops be stored?
Store in a cool, dry place away from direct sunlight and strong odors. Ideal storage conditions are typically between 12°C and 20°C.
Can Chocolate Baking Drops be used in no-bake recipes?
Yes. They are ideal for trail mixes, dessert toppings, granola bars, cheesecakes, and other no-bake applications where rich chocolate flavor enhances the final product.