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Save € 5,30
White Chocolate Ready to Use Mousse Mix 800g
€ 12,38 Price reduced from € 17,68 to VAT incl.
(€ 15,48/kg)
Dark Chocolate Ready to Use Mousse Mix 800g
€ 16,26 VAT incl.
(€ 20,33/kg)

Choosing the mousse mix

Dark Chocolate Mousse Mix - rich and intense, ideal for sophisticated desserts and dark chocolate lovers.

White Chocolate Mousse Mix - creamy and delicate, great for pairing with fruits, nuts, and colorful dessert creations.

It's that easy to prepare

1. Combine the mousse mix with cold milk according to the instructions on the packaging.

2. Whip until smooth, creamy, and aerated.

3. Pour, pipe, or layer the mousse into your desired dessert.

4. Refrigerate until fully set.

5. Serve your dessert.

Try these products

Dark Chocolate Callets 70.5% Recipe 70-30-38
From € 8,37 VAT incl.
Save € 2,33
White Chocolate Callets Recipe W2
€ 5,42 Price reduced from € 7,75 to VAT incl.
(€ 13,55/kg)

FAQ's

Everything you need to know about Callebaut Mousse Mixes. How to apply them? How to store them? Here you can get your answer.

What makes Callebaut mousse mixes so pecial and why should I use it?

They contain a high percentage of real Belgian chocolate, delivering a taste and texture close to homemade mousse while significantly reducing preparation time.
How do you prepare Callebaut mousse mixes?

Simply mix the powder with milk and whip for a few minutes to achieve a light, creamy mousse.
How long does it take for the mousse to set?

Setting time depends on the recipe and serving format. In most cases, chilling for a few hours in the refrigerator is sufficient to achieve the desired texture.
Where can I apply Callebaut Mousse Mixes?
  • Layer cakes
  • Entremets
  • Dessert cups
  • Verrines
  • Tarts
  • Pastry fillings
Can the mousse be frozen?

Yes. The prepared mousse is generally suitable for freezing, making it convenient for advance production and professional pastry workflows.
Does the mousse maintain its texture after thawing?

When properly frozen and thawed the mousse typically maintains its smooth texture and appealing mouthfeel.
Is the mousse suitable for piping and decorating?

Yes. Once properly set, the mousse can be used for piping, layering, and finishing premium desserts with ease.
How should I store mousse mixes?

Store in a cool, dry place away from direct sunlight and strong odors. Refer to the packaging for specific storage recommendations.