White Chocolate Ready to Use Mousse Mix 800g
€ 18,38
VAT incl.
(€ 22,97/kg)
Expiration Date:
18.12.2026
- Fast & Free delivery: On all orders, all the time
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- Quality you can trust: premium chocolate in every bite
- Straight from the source: the choice of chefs worldwide
The secret to Callebaut's White Chocolate Mousse mix lies in its very high chocolate content: it's made with 58.5% Callebaut White Chocolate. Nothing beats homemade chocolate mousse, but our mix is the perfect alternative when you're pressed for time. Simply mix one bag of powder with one litre of milk and beat it for five minutes at full speed. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Specifications
SKU
CHW-MO-W-E0-X27
Product Category
White Chocolate
Applications
Cupcakes, Decorating, cakes, Frozen Desserts, Ice Creams, Mousses
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
18.12.2026
Ingredients & Dietary Informations
Ingredients:
White chocolate 58.5% ( sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ) ; skimmed MILK powder, sugar, fully hydrogenated vegetable fat (palm kernel), MILK proteins, emulsifier: mono- and diglycerides of fatty acids, emulsifier: E472a, stabiliser: E340ii, colour: E160a
Dietary Informations:
Vegetarian
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
524
Energy kJ
2194
Saturated Fat
21,4
Carbohydrate
53,8
Sugar
53,5
Protein
12,7
Salt
0,33
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
