What is the Matcha Dubai Chewy Cookie?
The filling is made with a combination of pistachio paste, Callebaut White Chocolate W2, crunchy butter roasted Kadaif, huiletine, and lemon confit to create a rich "Dubai bar style" centerpiece. The delicate vanilla aroma and well-balanced flavour of the W2 go perfectly with pistachios and kadaif. The marshmallows that wrap the filling are generously seasoned with cocoa and garnished with matcha powder, with a hint of sweetness and bitterness, and a chewy texture that harmonizes perfectly with the luxurious interior.
Prepare it yourself!
Make the Matcha Dubai Chocolate Filling
Here's what You need:
Quantity - Ingredient
260g - Kadaif
60g - Callebaut Pailleté Feuilletine
52g - Salt-free butter
400g - Callebaut or Cacao Barry Pistachio Paste 100%
120g - White Chocolate Callets: Recipe N° W2
25g - Matcha powder
80g - Lemon confit
Preparation
4 easy steps:
Step - Instructions
1. Melt the white chocolate to 40°C.
2. Mix the pistachio paste and Matcha powder at 23°C until smooth.
3. Mix the roasted kadaif in butter and mix evenly.
4. Pack in Sillikomart mochi donut ring moulds, embed lemon confit, and freeze.
Chocolate Marshmallow Dough, Decoration and Assembly
Here's what You need:
Quantity - Ingredient
600g -Marshmallow
127.5g - Salt-free butter
75g - Cocoa Powder
400g - Skim milk powder
appropriate amount - Matcha powder
Preparation
6 easy steps:
Step - Instructions
1. Slowly melt the butter and marshmallows over low heat.
2. Sift the cocoa powder and skim milk, add and mix.
3. Sprinkle matcha on top of it and stretch it thinly and pull it out in a round shape.
4. Divide the ingredients into 50 g chunks, pack them in silicone moulds and freeze.
5. Wrap the frozen filling in 30 g of marshmallow dough.
6. Sift the matcha powder to finish.
