Signature Collection
Milk Chocolate Callets Ghana 40% 1kg
€ 23,91
VAT incl.
(€ 23,91/kg)
Expiration Date:
12.08.2027
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Silky Experience Ghana 40% is a premium milk chocolate couverture crafted from Ghanaian cocoa, celebrated worldwide for its clean, balanced flavour. Made using time-honoured farming traditions, it delivers a smooth, indulgent profile with sweet, milky notes, roasted cocoa and a gentle caramel finish. With 40% cocoa content, this chocolate offers excellent balance, silky texture and reliable performance.
Its superior flow makes it ideal for moulding, enrobing and refined ganaches, ensuring consistent results across professional pastry, confectionery and dessert applications.
Chocolate Fluidity
Specifications
SKU
CHM-L1SIGHA-E1-U68
Product Category
Milk Chocolate
Min. % Dry Milk Solids
20.8%
Min. % Dry Cocoa Solids
40,40
Fat %
40,00
Applications
Cookies, Macarons, Tarts, Brownies, cakes, Pastries
Product Origin
Made in France. 'Belgium' refers to the country of the brand.
Bean Origin
Ghana
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
12.08.2027
Ingredients & Dietary Informations
Ingredients:
sugar, cocoa butter, whole milk powder, cocoa mass Ghana, emulsifier, lecithin, natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Nutrition Facts
Nutrients
per 100g
Energy kcal
583
Energy kJ
2441
Fat
40,00
Saturated Fat
24
Carbohydrate
45
Sugar
44
Protein
7,7
Salt
0,16
Typical value per (100g)
Allergens: Milk
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
