Discover this White Chocolate, Cranberry and Clementine Slice made with Callebaut W2 - a creamy, citrus‑bright recipe pairing premium white chocolate with vibrant fruit flavours.
Make the base for the slice
Here's what You need:
Quantity - Ingredient
120ml - Milk
120ml - Orange Juice
10ml - Lemon Juice
230g - Unsalted Butter
215g - Caster Sugar
215g - Golden Brown Sugar
2 quantity - Egg
500g - Plain Flour
30g - Baking Powder
10g - Salt
100g - Fresh Cranberries
100g - Clementine Segments (cut into small pieces)
Preparation
5 easy steps:
Step - Instructions
1. Mix the milk with orange and lemon juice and set aside.
2. Cream the butter and sugars together.
3. Add eggs.
4. Fold in the flour, baking powder and salt.
5. Lightly fold in cranberries and clementine pieces.
Prepare the Ganache
Here's what You need:
Quantity - Ingredient
300g - Whipping Cream
30g - Sorbitol
1000g - White Chocolate Callets: Recipe N° W2
60g - Cocoa Butter
100ml - Clementine Juice
10g - Clementine Zest
30ml - Orange Liqueur Cointreau/Grand Mariner
Preparation
4 easy steps:
Step - Instructions
1. Heat the cream and sorbitol in a sauce pan and then boiling remove and pour over the chocolate.
2. With a hand blender blend together, you may have to heat slightly in the microwave as it’s a small amount of cream.
3. Add the soften cocoa butter then the clementine juice, zest and liquor.
4. Place in a bowl and allow to set at room temperature. When it reaches the right consistence to pipe place in a piping bag and pipe on top of the sponge.
Decorate with Callebaut's Finest White Chocolate:
Quantity - Ingredient
300g - White Chocolate Callets: Recipe N° W2
Preparation
4 easy steps:
Step - Instructions
1. Temper the white chocolate then place in a piping bag.
2. Take some strips of clear guitar sheets 30x7cm and pipe about 6x 1cm disc on the lower part of the sheet.
3. Then use a small brush and swoop the chocolate up wards with a slight curve.
4. Place the strip in a tub or on curved plastic gutter to give a curved look.
Ready to bake it? Shop the white chocolate that makes this slice shine.
